​Japanese Restaurant
Open Preparation Support

Japanese Restaurant
Japanese Restaurant

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Japanese Restaurant
Japanese Restaurant

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Sushi Restaurant
Sushi Restaurant

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Japanese Restaurant
Japanese Restaurant

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Are you planning to open a Japanese restaurant in your country?

​Would you like to know what makes difference between successful restaurant and so-so restaurant?

Would you like to attract both Japanese clients and local clients to your restaurant?

 

Japan Culinary Institute supports all your wishes about opening your own Japanese restaurant outside of Japan, through a variety of courses specialized in teaching how to open and manage a successful restaurant, whether it is sushi restaurant, or ramen restaurant.

 

STEP ONE - Japanese Restaurant Successful Management Course

In this course, you will create a practical plan of a successful restaurant, which achieves expected profit.

​The course includes: market research, setting target, examining the types of restaurant, facade study, specialized shop/architecture/interior design, budget planning and equipment, product price range setting, per customer spending,  examining the sales, financing, personnel/staff plan, advertisement and promotion, logo mark/logo type design, startup budget, running budget, management plan - short-term/mid-term/long-term plan.

Option:

1) Restaurant professional dishes and equipment: 2 days

2) Restaurant interior decoration goods: 1 day

3) Facade and exterior goods: 1 day 

4) Successful Japanese Restaurant interior design and plan: 2 days 

STEP TWO - Training of Japanese menu

                     Advanced Course with private lesson

* for students who completed the professional 2-3 months chef training courses 

5) Lesson to learn the Japanese food menu of the type of actual restaurant you are aiming to establish,. Advanced 1 day

6)  Lesson to learn the Japanese food menu specialized techniques of the type of actual restaurant you are aiming to establish,. Advanced 3 day

Restaurant Open Training Course with Menu planning

*Please participate together with your partner or your chefs.

You can create your restaurant's menu together with our chefs.

7) 1 day private lesson

8) 3 days private lesson

Prices

1) Restaurant professional dishes and equipment: 2 days
US$1,200
2) Restaurant interior decoration goods: 1 day
US$500
3) Facade and exterior goods: 1 day
US$500
4) Successful Japanese Restaurant interior design and plan: 2 days
US$1,600
5) Restaurant Lesson Advanced 1 day
US$800
6) Restaurant Lesson Advanced 3 days
US$2,400
7) 1 day private lesson
US$2,400 (The second person is free at this rate.)
8) 3 days private lesson
US$4,800 (The second person is free at this rate.)
Ask About the Course