Hello from jci_japanculinaryinstitute!
Autumn is the time of year in Japan when rice and other delicious agricultural products are harvested.
For this reason, there is a Japanese saying, "Autumn is the season of cravings."
So many delicious foods are available, and before you know it, you are overeating and gaining weight.
What kind of fall season are you having in your country? If you have a favorite fall food in Japan, please comment!
JCI's recommendation for fall include persimmons, grapes, Japanese pears, and apples for fruits. Even Japanese sweets featuring these fruits will be on store shelves.
In JCI's Wagashi course, you will learn how to use seasonal ingredients in abundance and make Nerikiri (Japanese confectionary) shaped like the seasons' motifs.
Why don't you taste the world-class quality of Japanese fruits and use them as ingredients for Wagashi at JCI?
Just the thought of it makes me hungry!
What is JCI?
Japan Culinary Institute (JCI) is an authentic Japanese cooking school where you can learn "Washoku" in English.
You can take high-level lessons from top professional chefs.