Lesson Schedule

Lesson Schedule 2026 (as of Dec. 25, 2025)

*様々な料理を個別に学ぶのではなく、組み合わせて学び成果を出すことを目的としているため、レッスンの順序や内容は変更される場合があります。

*The Price above is Group lesson price (4 students or more) unless otherwise indicated. For private lessons, it is 30% in addition.

*If the minimum number of participants is not met, the course may be cancelled.

*The Price does not include following: Accommodation(Except for Enjoy Atami course), Transportation, Students' travel insurance, personal costs such as phone, Internet, etc. special ingredients not included in the program.

*The Price includes:Culinary lessons, ingredients, Interpreter (English) during culinary lessons *For other languages, please inquire. City tour, Cultural visits included in the program, Certificate of Course completion, VISA documents requested by the student, support in English during their stay.

January

--- January Course ---
13rd - 16th Basic Japanese Cuisine I
19th - 23rd Izakaya Dishes & Japanese Set Meals
26rh - 30th Ramen & Japanese Noodles / [ lesson 2 : Sushi ]

February

2nd - 6th Sushi / [ lesson 2 : Ramen & Japanese Noodles ]
9th - 13rd Yakitori & Chicken Dishes
16th - 20th Popular Washoku & Japanese Western-style Cuisine
23rd - 27th Special Washoku Course

March

2nd - 6th Wagashi (Japanese Confectionery) / [ lesson 2 : Kaiseki(OMAKASE) Fundamentals ]
9th - 13rd Kaiseki (OMAKASE) I / [ lesson 2 : Wagashi (Japanese Confectionery) ]
16th - 20th Kaiseki (OMAKASE) II
23rd - 27th Kaiseki & Technical Skills Examination

April

30th - 2nd Kaiseki & Creative Japanese Cuisine
--- Aprile Course ---
13rd - 17th Basic Japanese Cuisine I
20th - 24th Izakaya Dishes & Japanese Set Meals
27th - 1st Yakitori & Chicken Dishes

May

4th - 8th (brake)
11th - 15th Ramen & Japanese Noodles / [ lesson 2 : Sushi ]
18th -22nd Sushi / [ lesson 2 : Ramen & Japanese Noodles ]
25th - 29th Popular Washoku & Japanese Western-style Cuisine

June

1st - 5th Wagashi (Japanese Confectionery) / [ lesson 2 : Kaiseki(OMAKASE) Fundamentals ]
8th - 12th Kaiseki (OMAKASE) I / [ lesson 2 : Wagashi (Japanese Confectionery) ]
15th - 19th Kaiseki (OMAKASE) II
22nd - 26th Kaiseki & Technical Skills Examination

July

29th - 2nd Kaiseki & Creative Japanese Cuisine
6th - 10th Basic Japanese Cuisine I
13rd - 17th Izakaya Dishes & Japanese Set Meals
21st - 24th Yakitori & Chicken Dishes
27th - 31st Ramen & Japanese Noodles / [ lesson 2 : Sushi ]

August

3rd - 7th Sushi / [ lesson 2 : Ramen & Japanese Noodles ]
10th - 14th Popular Washoku & Japanese Western-style Cuisine
17th - 21st Basic Japanese Cuisine I
24th - 28th Izakaya Dishes & Japanese Set Meals

September

31st - 4th Ramen & Japanese Noodles / [ lesson 2 : Sushi ]
7th - 11th Sushi / [ lesson 2 : Ramen & Japanese Noodles ]
14th - 18th Yakitori & Chicken Dishes
21st - 25th (brake) --- September Course ---

October

28th - 2nd Basic Japanese Cuisine I
5th - 9th Izakaya Dishes & Japanese Set Meals
13rd - 16th Yakitori & Chicken Dishes
19th - 23rd Ramen & Japanese Noodles / [ lesson 2 : Sushi ]
26th - 30th Sushi / [ lesson 2 : Ramen & Japanese Noodles ]

November

2nd - 6th Popular Washoku & Japanese Western-style Cuisine
9th - 13rd Sushi / [ lesson 2 : Ramen & Japanese Noodles ]
16th - 20th Wagashi (Japanese Confectionery) / [ lesson 2 : Kaiseki(OMAKASE) Fundamentals ]
24th - 27th Kaiseki (OMAKASE) I / [ lesson 2 : Wagashi (Japanese Confectionery) ]

December

30th - 4th Kaiseki (OMAKASE) II
7th - 11th Kaiseki & Technical Skills Examination
14th - 17th Kaiseki & Creative Japanese Cuisine