Japan Culinary Institute

Learn the REAL Japanese cuisine in JAPAN



Culinary school especially for foreigners

Lessons with English inteprete

Japanese Cuisine has become a global trend, known for the use of a wide variety of seasonal ingredients, healthy, nutritious and well-balanced diet, and for intricate culinary methods to create a world of a mixture of food, art, nature and people(combining its food, art, nature and the people). It is registered as a UNESCO Intangible Cultural Heritage since 2013 as "Washoku". However,  the chances to taste authentic Japanese cuisine abroad are still limited. 


Our mission is to bring authentic Washoku to people all over the world by realizing a high-level education on Japanese food culture as a whole. We offer all our courses in English, so that foreigners not familiar with Japanese language and culture can get the grasp of the key elements of Japanese cuisine. We incorporate learning outside the classroom as much as possible, by offering various visits and excursions, such as visiting fish market, sake brewery, rice factory, tea factory, etc...


  • Japanese full course meal by professional chef

    Chef Training

    Learn to become a professional Japanese Culinary Chef

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    Home Cooking

    Learn Japanese Home cuisine while enjoyable atmosphere

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    Sushi Training

    Course specialized in Sushi preparation

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    Learn to prepare various Japanese confections

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    Japanese Style Chicken BBQ 

    with various ingredients

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    Japanese famous Noodles including soba, Udon, etc.

  • 日本のリキュール


    Wines and spirits made of rice and various ingredients

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    Green Tea

    Various green teas and traditional tea ceremony

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    Chinese-style dumpling in Japan evolved on its own.

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    Soup stock is the essence of all Japanese cuisine

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    Fast Food

    Popular fast foods - to go on the street

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    Culture Courses

    Learn various aspects of Japanese culture

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    Summer Courses

    Learn various aspects of Japanese culture

  • 和食レストラン

    Restaurant Open Support

    Special Course for those who actually plan to open a restaurant


© 2020 Japan Culinary Institute by Florence Culinary Art School

​Japanese Culinary Art - Washoku - Ramen - Sushi - Yakitori - Home Cooking - Vegan Cooking


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