OUR MISSION
Culinary school especially for foreigners
Lessons with English inteprete
Japanese Cuisine has become a global trend, known for the use of a wide variety of seasonal ingredients, healthy, nutritious and well-balanced diet, and for intricate culinary methods to create a world of a mixture of food, art, nature and people(combining its food, art, nature and the people). It is registered as a UNESCO Intangible Cultural Heritage since 2013 as "Washoku", and more and more people appreciate washoku also because of its compatibility with vegetarian, vegan, and halal diet,
However, compared with the increased attention and high demand for Japanese cuisine, the chances to taste authentic Japanese cuisine abroad are extremely limited. The level of Japanese cuisine available in other countries is generally kept low because ingredients and culinary methods are applied superficially, without fully conveying its spirit underneath. In fact, Washoku represents not only food in Japan but it is a concept that encompasses all aspects of life, respect, gratitude and thoughtfulness for others and the nature.
Our mission is to bring authentic Washoku to people all over the world by realizing a high-level education on Japanese food culture as a whole. That's why we offer all our courses in English, so that foreigners not familiar with Japanese language and culture can get the grasp of the key elements of Japanese cuisine. We try to incorporate learning outside the classroom as much as possible, by offering various visits and excursions, such as visiting fish market, sake brewery, rice factory, tea factory, etc...
