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餃子コース

1日コース

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One-day Course for Amateurs to Learn the Basics and Arrangement of Gyoza 
One-week Practical Training Course for Professionals
Two-week Intensive Training Course with Study Internship

餃子は、おそらく日本で最も人気のある食べ物の1つです。 中国発祥ですが、ラーメンのように日本でも独自の味わいを育んでいます。
餃子のバリエーションを学びたい方におすすめのコースです。
基本レッスンは1日から。2週間のコースでは、自分のオリジナル餃子を作ったり、餃子屋を開くことができます。
餃子はラーメンと一緒に提供されることが多いので、ラーメンコースと合わせて受講をお勧めします

<Course Fees>

Two-week course for professionals: US$3,800

(1-week course + Saturday option + 1-week study internship* at a restaurant)

*Study internship: Short-term intensive training to learn how to prepare and cook dumplings under the guidance of a master chef at an actual dumpling restaurant and on-site operation and management know-how.

 

One-week course for professionals: US$1,900

(For those who want to become a Gyoza specialist and want to broaden their recipes or develop new recipes, or for amateurs who wish to improve their skills, regardless of their business)

One-day class for amateurs: US$300

For beginners who want to enjoy basic Gyoza and arranged Gyoza.

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Gyoza Couse Timeline

1-week course
2-week course
Day
Contents
1st week
1st week
1
Mon.
Orientation, Lecture on Gyoza, Gyoza Lesson: Making basic and traditional Gyoza, ・Unique fillings ・7 types of skins
2
Tue.
Gyoza lesson: Vegan Gyoza, crystal skin, and varieties of Gyoza sauces ・How to make Gyoza wings and disc arrangements for steam-frying ・Research on popular local gyoza
3
Wed.
Gyoza lesson:3 types of basic and mainstream gyoza ・Gyoza restaurant hopping tour
4
Thu.
Gyoza lesson: Variety of gyoza cooking methods and dessert gyoza ・Hands-on lesson/practice at a Gyoza store
5
Fri.
Gyoza lesson: Variations of gyoza; Round Gyoza, Rolled Gyoza, Cheese Gyoza ・Completion exam ・Research on Michelin-starred Gyoza Restaurants ・Completion ceremony
6,7
Sat. & Sun.
Free
2nd week
8
Mon.
Day 1 of on-the-job study internship* at a restaurant *On-the-job study internship: Short-term intensive training in preparation and cooking under the guidance of a master at an actual gyoza restaurant, and at the same time, learn the know-how of on-site operation and management(Not paid)
9
Tue.
Day 2 of the on-the-job study internship
10
Wed.
Day 3 of the on-the-job study internship
11
Thu.
Day 4 of the on-the-job study internship
12
Fri.
Day 5 of the on-the-job study internship

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