餃子コース
1日コース

One-day Course for Amateurs to Learn the Basics and Arrangement of Gyoza
One-week Practical Training Course for Professionals
Two-week Intensive Training Course with Study Internship
餃子は、おそらく日本で最も人気のある食べ物の1つです。 中国発祥ですが、ラーメンのように日本でも独自の味わいを育んでいます。
餃子のバリエーションを学びたい方におすすめのコースです。
基本レッスンは1日から。2週間のコースでは、自分のオリジナル餃子を作ったり、餃子屋を開くことができます。
餃子はラーメンと一緒に提供されることが多いので、ラーメンコースと合わせて受講をお勧めします
<Course Fees>
Two-week course for professionals: US$3,800
(1-week course + Saturday option + 1-week study internship* at a restaurant)
*Study internship: Short-term intensive training to learn how to prepare and cook dumplings under the guidance of a master chef at an actual dumpling restaurant and on-site operation and management know-how.
One-week course for professionals: US$1,900
(For those who want to become a Gyoza specialist and want to broaden their recipes or develop new recipes, or for amateurs who wish to improve their skills, regardless of their business)
One-day class for amateurs: US$300
For beginners who want to enjoy basic Gyoza and arranged Gyoza.

Gyoza Couse Timeline
1-week course | 2-week course | Day | Contents | |
---|---|---|---|---|
1st week | 1st week | 1 | Mon. | Orientation, Lecture on Gyoza, Gyoza Lesson: Making basic and traditional Gyoza,
・Unique fillings
・7 types of skins |
2 | Tue. | Gyoza lesson: Vegan Gyoza, crystal skin, and varieties of Gyoza sauces
・How to make Gyoza wings and disc arrangements for steam-frying
・Research on popular local gyoza | ||
3 | Wed. | Gyoza lesson:3 types of basic and mainstream gyoza
・Gyoza restaurant hopping tour | ||
4 | Thu. | Gyoza lesson: Variety of gyoza cooking methods and dessert gyoza
・Hands-on lesson/practice at a Gyoza store | ||
5 | Fri. | Gyoza lesson: Variations of gyoza; Round Gyoza, Rolled Gyoza, Cheese Gyoza
・Completion exam
・Research on Michelin-starred Gyoza Restaurants
・Completion ceremony | ||
6,7 | Sat. & Sun. | Free | ||
2nd week | 8 | Mon. | Day 1 of on-the-job study internship* at a restaurant
*On-the-job study internship: Short-term intensive training in preparation and cooking under the guidance of a master at an actual gyoza restaurant, and at the same time, learn the know-how of on-site operation and management(Not paid) | |
9 | Tue. | Day 2 of the on-the-job study internship | ||
10 | Wed. | Day 3 of the on-the-job study internship | ||
11 | Thu. | Day 4 of the on-the-job study internship | ||
12 | Fri. | Day 5 of the on-the-job study internship |