餃子コース
1日コース
One-day Course for Amateurs to Learn the Basics and Arrangement of Gyoza
One-week Practical Training Course for Professionals
Two-week Intensive Training Course with Study Internship
餃子は、おそらく日本で最も人気のある食べ物の1つです。 中国発祥ですが、ラーメンのように日本でも独自の味わいを育んでいます。
餃子のバリエーションを学びたい方におすすめのコースです。
基本レッスンは1日から。2週間のコースでは、自分のオリジナル餃子を作ったり、餃子屋を開くことができます。
餃子はラーメンと一緒に提供され ることが多いので、ラーメンコースと合わせて受講をお勧めします
<Course Fees>
Two-week course for professionals: US$3,800
(1-week course + Saturday option + 1-week study internship* at a restaurant)
*Study internship: Short-term intensive training to learn how to prepare and cook dumplings under the guidance of a master chef at an actual dumpling restaurant and on-site operation and management know-how.
One-week course for professionals: US$1,900
(For those who want to become a Gyoza specialist and want to broaden their recipes or develop new recipes, or for amateurs who wish to improve their skills, regardless of their business)
One-day class for amateurs: US$300
For beginners who want to enjoy basic Gyoza and arranged Gyoza.
*The ingredients and menu may vary depending on the season, time of year, natural weather conditions, and sea conditions. If you have any special requests, please contact us when you submit your application.
*Lesson orders and contents are subject to change in order to learn different dishes organically, instead of separatedly.
Gyoza Couse Timeline
1-week course | 2-week course | Day | Contents | |
|---|---|---|---|---|
1st week | 1st week | 1 | Mon. | Orientation, Lecture on Gyoza, Gyoza Lesson： Making basic and traditional Gyoza,
・Unique fillings
・7 types of skins |
2 | Tue. | Gyoza lesson： Vegan Gyoza, crystal skin, and varieties of Gyoza sauces
・How to make Gyoza wings and disc arrangements for steam-frying
・Research on popular local gyoza | ||
3 | Wed. | Gyoza lesson：3 types of basic and mainstream gyoza
・Gyoza restaurant hopping tour | ||
4 | Thu. | Gyoza lesson： Variety of gyoza cooking methods and dessert gyoza
・Hands-on lesson/practice at a Gyoza store | ||
5 | Fri. | Gyoza lesson： Variations of gyoza; Round Gyoza, Rolled Gyoza, Cheese Gyoza
・Completion exam
・Research on Michelin-starred Gyoza Restaurants
・Completion ceremony | ||
6,7 | Sat. & Sun. | Free | ||
2nd week | 8 | Mon. | Day 1 of on-the-job study internship* at a restaurant
*On-the-job study internship: Short-term intensive training in preparation and cooking under the guidance of a master at an actual gyoza restaurant, and at the same time, learn the know-how of on-site operation and management(Not paid) | |
9 | Tue. | Day 2 of the on-the-job study internship | ||
10 | Wed. | Day 3 of the on-the-job study internship | ||
11 | Thu. | Day 4 of the on-the-job study internship | ||
12 | Fri. | Day 5 of the on-the-job study internship |
