餃子コース

1日コース

One-day Course for Amateurs to Learn the Basics and Arrangement of Gyoza　
One-week Practical Training Course for Professionals
Two-week Intensive Training Course with Study Internship

餃子は、おそらく日本で最も人気のある食べ物の1つです。中国発祥ですが、ラーメンのように日本でも独自の味わいを育んでいます。
餃子のバリエーションを学びたい方におすすめのコースです。
基本レッスンは1日から。2週間のコースでは、自分のオリジナル餃子を作ったり、餃子屋を開くことができます。
餃子はラーメンと一緒に提供されることが多いので、ラーメンコースと合わせて受講をお勧めします

<Course Fees>

Two-week course for professionals: US$3,800

(1-week course + Saturday option + 1-week study internship* at a restaurant)

*Study internship: Short-term intensive training to learn how to prepare and cook dumplings under the guidance of a master chef at an actual dumpling restaurant and on-site operation and management know-how.

One-week course for professionals: US$1,900

(For those who want to become a Gyoza specialist and want to broaden their recipes or develop new recipes, or for amateurs who wish to improve their skills, regardless of their business)

One-day class for amateurs: US$300

For beginners who want to enjoy basic Gyoza and colorfully arranged Gyoza.

Gyoza Couse Timeline

1-week course	2-week course	Day		Contents
1st week	1st week	1	Mon.	Orientation, Lecture on Gyoza, Gyoza Lesson： Making basic and traditional Gyoza, ・Unique fillings ・7 types of skins
		2	Tue.	Gyoza lesson： Vegan Gyoza, crystal skin, and varieties of Gyoza sauces ・How to make Gyoza wings and disc arrangements for steam-frying ・Research on popular local gyoza
		3	Wed.	Gyoza lesson：3 types of basic and mainstream gyoza ・Gyoza restaurant hopping tour
		4	Thu.	Gyoza lesson： Variety of gyoza cooking methods and dessert gyoza ・Hands-on lesson/practice at a Gyoza store
		5	Fri.	Gyoza lesson： Variations of gyoza; Round Gyoza, Rolled Gyoza, Cheese Gyoza ・Completion exam ・Research on Michelin-starred Gyoza Restaurants ・Completion ceremony
		6,7	Sat. & Sun.	Free
	2nd week	8	Mon.	Day 1 of on-the-job study internship* at a restaurant *On-the-job study internship: Short-term intensive training in preparation and cooking under the guidance of a master at an actual gyoza restaurant, and at the same time, learn the know-how of on-site operation and management(Not paid)
		9	Tue.	Day 2 of the on-the-job study internship
		10	Wed.	Day 3 of the on-the-job study internship
		11	Thu.	Day 4 of the on-the-job study internship
		12	Fri.	Day 5 of the on-the-job study internship