Gyoza Course


Gyoza is probably one of the most popular food in Japan. Even though its originated in China, it has developed its own taste in Japan like the case of Ramen. This course is recommended for those who want to learn variations of gyoza. The basic lesson is available from 1 day, and in 2 week course, you will learn enough to develop your own gyoza, and open a gyoza shop. Recommended to take together with Ramen course, as gyoza is often offered side by side with ramen.

© 2018 Japan Culinary Institute by Florence Culinary Art School

​Japanese Culinary Art - Washoku - Ramen - Sushi - Yakitori - Home Cooking - Vegan Cooking


- Culinary school for foreigners in Japan with lessons in English -