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Prices and Schedule

Course Schedule & Prices 2025  (as of Dec. 17, 2024)

24 weeks

[Enrollment fee]

US$ 10,000

[Tuition]

US$ 19,000

[Total]

US$ 29,000

May 12th, 2025 - Oct. 24th, 2025
(Including 3 weeks break : Jun 23~27 & Aug 4~15)
*Stage begin on August 12.

Sep. 16th, 2025 - Feb. 27th, 2026
(Including 4 weeks break : Oct 27~31 & Dec 8~19)

*Stage begin on December 15.

* There may be restrictions on the length of stay depending on your nationality, so please check before applying.

12 weeks

[Enrollment fee]

US$ 4,000

[Tuition]

US$ 10,500

[Total]

US$ 14,500

May 12th, 2025 - Aug. 1st, 2025 (*Including 1 week break /  Jun 23~27)

Sep. 16th, 2025 - Dec. 5th, 2025 (*Including 1 week break / Oct 27~31)

*Course duration is 12 weeks, with a 1 week break, 11 weeks of actual lessons.

8 weeks

[Enrollment fee]

US$ 2,000

[Tuition]

US$ 9,000

[Total]

US$ 11,000

May 12th, 2025 - Jul. 4th, 2025 (*Including 1 week break /  Jun 23~27)

Sep. 16th, 2025 - Nov. 7th, 2025(*Including 1 week break /  Oct 27~31)

*Course duration is 8 weeks, with a 1 week break, 7 weeks of actual lessons.

6 weeks

[Enrollment fee]

US$ 1,000

[Tuition]

US$ 7,600

[Total]

US$ 8,600

May 12th, 2025 - Jun. 20th, 2025

Sep. 16th, 2025 - Oct. 24th, 2025

5 weeks

[Enrollment fee]

[Tuition]

[Total]

Please inquire about fees

May 12th, 2025 - Jun. 13th, 2025

Sep. 16th, 2025 - Oct. 17th, 2025

4 weeks

[Enrollment fee]

US$ 1,000

[Tuition]

US$ 5,600

[Total]

US$ 6,600

May 12th, 2025 - Jun. 6th, 2025

Summer Course : Japanese each Specialities Cuisine

This is a more specialized course as you will learn 4 different theme categories on a weekly basis.

Theme Categories :
- Sushi
- Ramen and Japanese noodles
- Yakitori
- Japanese Cuisine & Japanese sweets

5 weeks

[Enrollment fee]

US$ 1,000

[Tuition]

US$ 5,900

[Total]

US$ 6,900

Jul. 14th  -  Aug. 15th, 2025
Jul. 21th  - Aug. 22th, 2025
Jul. 28th  - Aug. 29th, 2025
Aug. 4th - Sep. 5th, 2025
Aug. 11th - Sep. 12th, 2025

4 weeks

[Enrollment fee]

US$ 1,000

[Tuition]

US$ 4,900

[Total]

US$ 5,900

Jul. 14th  - Aug. 8th, 2025
Jul. 21th  - Aug. 15th, 2025
Jul. 28th  - Aug. 22th, 2025
Aug. 4th - Aug. 29th, 2025
Aug. 11th - Sep. 5th, 2025
Aug. 18th -  Sep. 12th, 2025

3weeks

[Enrollment fee]

US$ 1,000

[Tuition]

US$ 3,900

[Total]

US$ 4,900

Jul. 14th  - Aug. 1st, 2025
Jul. 21th  - Aug. 8th, 2025
Jul. 28th  - Aug. 15th, 2025
Aug. 4th - Aug. 22th, 2025
Aug. 11th - Aug. 29th, 2025
Aug. 18th - Sep. 5th, 2025
Aug. 25th - Sep. 12th, 2025

2 weeks

[Enrollment fee]

US$ 1,000

[Tuition]

US$ 2,900

[Total]

US$ 3,900

Jul. 14th  - Jul. 25th, 2025
Jul. 21th  - Aug. 1st, 2025
Jul. 28th  -Aug. 8th, 2025
Aug. 4th - Aug. 15th, 2025
Aug. 11th - Aug. 22th, 2025
Aug. 18th -Aug. 29th, 2025
Aug. 25th - Sep. 5th, 2025
Sep. 1st - Sep. 12th, 2025

1 week

[Enrollment fee]

US$ 1,000

[Tuition]

US$ 1,900

[Total]

US$ 2,900

Jul. 14th  - Jul. 18th, 2025
Jul. 21th  - Jul. 25th, 2025
Jul. 28th  - Aug. 1st, 2025
Aug. 4th - Aug. 8th, 2025
Aug. 11th - Aug. 15th, 2025
Aug. 18th - Aug. 22th, 2025
Aug. 25th - Aug. 29th, 2025
Sep. 1st - Sep. 5th, 2025
Sep. 8th - Sep. 12th, 2025

Special : Kaiseki Course

5 weeks

[Enrollment fee]

US$ 1,000

[Tuition]

US$ 7,500

[Total]

US$ 8,500

Jun. 30th, 2025 - Aug. 1st, 2025

4 weeks

[Enrollment fee]

US$ 1,000

[Tuition]

US$ 6,300

[Total]

US$ 7,300

Jun. 30th, 2025 - Jul. 25th, 2025

3 weeks

[Enrollment fee]

US$ 1,000

[Tuition]

US$ 5,100

[Total]

US$ 6,100

Jun. 30th, 2025 - Jul. 18th, 2025

2 weeks

[Enrollment fee]

US$ 1,000

[Tuition]

US$ 3,900

[Total]

US$ 4,900

Jun. 30th, 2025 - Jul. 11th, 2025

Comprehensive fundamentals of Japanese Cuisine for Professionals

1 week

[Enrollment fee]

US$ 1,000

[Tuition]

US$ 2,900

[Total]

US$ 3,900

Jun. 30th, 2025 - Jul. 4th, 2025

*Daily lesson: 9:00 am to 3:00 pm, 6 hours (including 1 hour tasting, clean-up and cleaning)

Sushi Course

Advanced Course

4 weeks

[Enrollment fee]

US$ 1,500

[Tuition]

US$ 7,300

[Total]

US$ 8,800

Feb. 10th, 2025 - Mar. 7th, 2025

Jun. 9th, 2025 - Jul. 4th, 2025

2 weeks

[Enrollment fee]

US$ 1,000

[Tuition]

US$ 4,400

[Total]

US$ 5,400

Feb. 10th, 2025 - Feb. 21th, 2025

Feb. 25th, 2025 - Mar. 7th, 2025

Apr. 14th, 2025 - Apr. 25th, 2025

Jun. 9th, 2025 - Jun. 20th, 2025

Jun. 23th, 2025 - Jul. 4th, 2025

1 week

[Enrollment fee]

US$ 1,000

[Tuition]

US$ 2,200

[Total]

US$ 3,200

Feb. 10th, 2025 - Feb. 14th, 2025

Feb. 25th, 2025 - Feb. 28th, 2025

Apr. 14th, 2025 - Apr. 18th, 2025

Jun. 9th, 2025 - Jun. 13th, 2025

Jun. 23th, 2025 - Jun. 27th, 2025

Basic Course

2 weeks

[Enrollment fee]

US$ 1,000

[Tuition]

US$ 3,400

[Total]

US$ 4,400

Feb. 10th, 2025 - Feb. 21th, 2025

Feb. 25th, 2025 - Mar. 7th, 2025

Apr. 14th, 2025 - Apr. 25th, 2025

Jun. 9th, 2025 - Jun. 20th, 2025

Jun. 23th, 2025 - Jul. 4th, 2025

1 week

[Enrollment fee]

US$ 1,000

[Tuition]

US$ 1,900

[Total]

US$ 2,900

Feb. 10th, 2025 - Feb. 14th, 2025

Feb. 25th, 2025 - Feb. 28th, 2025

Apr. 14th, 2025 - Apr. 18th, 2025

Jun. 9th, 2025 - Jun. 13th, 2025

Jun. 23th, 2025 - Jun. 27th, 2025

Ramen and Japanese noodle Course

1 week

[Enrollment fee]

US$ 1,000

[Tuition]

US$ 1,600

[Total]

US$ 2,600

May 26th, 2025 - May 30th,  2025

Yakitori and Chicken dishes Course

1 week

[Enrollment fee]

US$ 1,000

[Tuition]

US$ 1,900

[Total]

US$ 2,900

Apr. 7th, 2025 - Apr. 11th, 2025

Jun. 6th, 2025 - Jun. 6th, 2025

Wagashi Course

2 weeks

[Enrollment fee]

US$ 1,000

[Tuition]

US$ 3,900

[Total]

US$ 4,900

Mar. 3rd, 2025 - Mar. 14th,  2025

Jun. 30th, 2025 - Jul. 11th, 2025

1 week

[Enrollment fee]

US$ 1,000

[Tuition]

US$ 1,900

[Total]

US$ 2,900

Mar. 3rd, 2025 - Mar. 7th, 2025

Mar. 10th 2025 - Mar. 14th, 2025

Jun. 30th, 2025 - Jul. 4th, 2025

Jul. 7th, 2025 - Jul. 11th, 2025

*Please see the course details page for details.

Special Course : One Day Course, Two Days Course, Three Days Course

This curriculum is a tailored Course it will cover varying requests of the students. To select your preferred Course

Consult with us about 1day, 2days, or 3days courses ; CONTACT US

*様々な料理を個別に学ぶのではなく、組み合わせて学び成果を出すことを目的としているため、レッスンの順序や内容は変更される場合があります。

 

*The Price above is Group lesson price (4 students or more) unless otherwise indicated. For private lessons, it is 30% in addition.

 

*If the minimum number of participants is not met, the course may be cancelled.

 

*The Price does not include following: Accommodation(Except for Enjoy Atami course), Transportation, Students' travel insurance, personal costs such as phone, Internet, etc. special ingredients not included in the program.

 

*The Price includes:Culinary lessons, ingredients, Interpreter (English) during culinary lessons *For other languages, please inquire. City tour, Cultural visits included in the program, Certificate of Course completion, VISA documents requested by the student, support in English during their stay.

Inquiries — Click here

If unable to open the link "Contact Us", click here to mail form

© 2018 Japan Culinary Institute by Florence Culinary Art School

​Japanese Culinary Art - Washoku - Ramen - Sushi - Yakitori - Home Cooking - Vegan Cooking

 

- Culinary school for foreigners in Japan with lessons in English -

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