Prices and Schedule
Course Schedule & Prices 2026 (as of Oct. 14, 2025)
24 weeks - Japanese Cuisine Chef Training Course (Including 2 weeks break)
[Enrollment fee] US$ 10,000
[Tuition] US$ 19,000
[Total] US$ 29,000
Jan. 13th, 2026 - Jul. 17th, 2026
(*Including 5 weeks break / Feb 23 - 27 & Apr 6 - May 1)
Apr. 13th, 2026 - Oct. 16th, 2026
(Including 5 weeks break : May 4~8 & Jul 6 - 31)
*Stage begin on August 3.
Sep. 28th, 2026 - Apr. 2nd, 2027
(Including 5 weeks break : Nov 9 - 13 & Dec 21, 2026 - Jan 15, 2027)
* There may be restrictions on the length of stay depending on your nationality, so please check before applying.
*The internship program includes Japanese lessons.
Even those not participating in the internship can optionally study Japanese. >> more information
12 weeks - Japanese Cuisine Chef Training Course (Including 1 week break)
[Enrollment fee] US$ 4,000
[Tuition] US$ 10,500
[Total] US$ 14,500
Jan. 13th, 2026 - Apr. 3rd, 2026 (*Including 1 week break / Feb 23 - 27)
Apr. 13th, 2026 - Jul. 3rd, 2026 (*Including 1 week break / May 4~8)
Sep. 28th, 2026 - Dec. 18th, 2026 (*Including 1 week break / Nov 9 - 13)
*Course duration is 12 weeks, with a 1 week break, 11 weeks of actual lessons.
8 weeks - Japanese Cuisine Chef Training Course (Including 1 week break)
[Enrollment fee] US$ 2,000
[Tuition] US$ 9,000
[Total] US$ 11,000
Jan. 13th, 2026 - Mar. 6th, 2026 (*Including 1 week break / Feb 23~27)
Apr. 13th, 2026 - Jul. 5th, 2026 (*Including 1 week break / May 4~8)
Sep. 28th, 2026 - Nov. 20th, 2026 (*Including 1 week break / Nov 9 - 13)
*Course duration is 8 weeks, with a 1 week break, 7 weeks of actual lessons.
6 weeks - Japanese Cuisine Chef Training Course
[Enrollment fee] US$ 1,000
[Tuition] US$ 7,600
[Total] US$ 8,600
Jan. 13th, 2026 - Feb. 20th, 2026
Apr. 13th, 2026 - May 29th, 2026
Sep. 28th, 2026 - Nov. 6th, 2026
5 weeks - Japanese Cuisine Chef Training Course
[Enrollment fee] US$ 1,000
[Tuition] US$ 6,600
[Total] US$ 7,600
Jan. 13th, 2026 - Feb. 13th, 2026
Apr. 13th, 2026 - May 22nd, 2026
Sep. 28th, 2026 - Oct. 30th, 2026
4 weeks - Japanese Cuisine Chef Training Course
[Enrollment fee] US$ 1,000
[Tuition] US$ 5,600
[Total] US$ 6,600
Jan. 13th, 2026 - Feb. 6th, 2026
Apr. 13th, 2026 - May 15th, 2026
Sep. 28th, 2026 - Oct. 23rd, 2026
Winter Course 2026
Weekly Content
Nov. 30th - Dec. 4th: Chakaiseki (Tea Kaiseki), Kaiseki Omakase Course
Chakaiseki (Tea Kaiseki) :
A traditional Japanese meal served during a tea ceremony, consisting of simple,
seasonal dishes designed to complement the ritual of the tea ceremony.
Kaiseki Omakase Course :
A traditional Japanese multi-course meal where the chef selects seasonal dishes,
offering a carefully curated dining experience.
Dec. 7th - 11th: Popular Japanese Cuisine
The week featuring the most popular Japanese dishes!!
Sushi 1,
Ramen 1, Japanese Noodle Dishes,
Yakitori & Karaage,
Tempura
Dec. 14th - 18th: Popular Japanese Cuisine
The week featuring the most popular Japanese dishes!!
Sushi 2,
Tonkatsu,
Katsudon, Katsu Curry, Wagashi
Dec. 21st - 25th: Christmas Japanese Cuisine
Learn special Japanese Christmas dishes and New Year's cuisine with gorgeous and
adorable presentation.
Christmas Japanese Course,
Japanese Christmas Cake_SushiCake,
Sukiyaki,
New Year's Special Menu
4 weeks - Winter Course 2026
[Enrollment fee] US$ 1,000
[Tuition] US$ 4,900
[Total] US$ 5,900
Nov. 30th, 2026 - Dec. 25th, 2026
3 weeks - Winter Course 2026
[Enrollment fee] US$ 1,000
[Tuition] US$ 3,900
[Total] US$ 4,900
Nov. 30th, 2026 - Dec. 18th, 2026
Dec. 7th, 2026 - Dec. 25th, 2026
2 weeks - Winter Course 2026
[Enrollment fee] US$ 1,000
[Tuition] US$ 2,900
[Total] US$ 3,900
Nov. 30th, 2026 - Dec. 11th, 2026
Dec. 7th, 2026 - Dec. 18th, 2026
Dec. 14th, 2026 - Dec. 25th, 2026
1 week - Winter Course 2026
[Enrollment fee] US$ 1,000
[Tuition] US$ 1,900
[Total] US$ 2,900
Nov. 30th, 2026 - Dec. 4th, 2026
Dec. 7th, 2026 - Dec. 11th, 2026
Dec. 14th, 2026 - Dec. 18th, 2026
Dec. 21st, 2026 - Dec. 25th, 2026
1 day - Winter Course 2026
[Enrollment fee] US$ 100
[Tuition] US$ 450
[Total] US$ 550
November
30th
December
1st, 2nd, 3rd, 4th, 7th, 8th, 9th, 10th,
14th, 15th, 16th, 17th, 21st, 22nd, 23rd, 24th
Summer Course : Japanese each Specialities Cuisine
This is a more specialized course as you will learn 6 different theme categories on a weekly basis.
Theme Categories :
- Basic Japanese Cuisine I
- Izakaya Dishes & Japanese Set Meals
- Yakitori & Chicken Dishes
- Ramen & Japanese Noodles
- Sushi
- Popular Washoku & Japanese Western-style Cuisine
5 weeks - Summer Course
[Enrollment fee] US$ 1,000
[Tuition] US$ 5,900
[Total] US$ 6,900
Aug. 10th - Sep. 11th, 2026
Aug. 17th - Sep. 18th, 2026
4 weeks - Summer Course
[Enrollment fee] US$ 1,000
[Tuition] US$ 4,900
[Total] US$ 5,900
Aug. 10th - Sep. 4th, 2026
Aug. 17th - Sep. 11th, 2026
Aug. 24th - Sep. 18th, 2026
3weeks - Summer Course
[Enrollment fee] US$ 1,000
[Tuition] US$ 3,900
[Total] US$ 4,900
Aug. 10th - Aug. 28th, 2026
Aug. 17th - Sep. 4th, 2026
Aug. 24th - Sep. 11th, 2026
Aug. 31th - Sep. 18th, 2026
2 weeks - Summer Course
[Enrollment fee] US$ 1,000
[Tuition] US$ 2,900
[Total] US$ 3,900
Aug. 10th - Aug. 21th, 2026
Aug. 17th - Aug. 28th, 2026
Aug. 24th - Sep. 4th, 2026
Aug. 31th - Sep. 11th, 2026
Sep. 7th - Sep. 18th, 2026
1 week - Summer Course
[Enrollment fee] US$ 1,000
[Tuition] US$ 1,900
[Total] US$ 2,900
Aug. 10th - Aug. 14th, 2026
Aug. 17th - Aug. 21th, 2026
Aug. 24th - Aug. 28th, 2026
Aug. 31th - Sep. 4th, 2026
Sep. 7th - Sep. 11th, 2026
Sep. 14th - Sep. 18th, 2026
Kaiseki OMAKASE Course
Comprehensive fundamentals of Japanese Cuisine for Professionals
5 weeks - Kaiseki OMAKASE Course
[Enrollment fee] US$ 1,000
[Tuition] US$ 7,500
[Total] US$ 8,500
Mar. 2nd, 2026 – Apr. 2nd, 2026
Jun. 1st, 2026 – Jul. 2nd, 2026
Nov. 16th, 2026 – Dec. 17th, 2026
4 weeks - Kaiseki OMAKASE Course
[Enrollment fee] US$ 1,000
[Tuition] US$ 6,300
[Total] US$ 7,300
Mar. 2nd, 2026 – Mar. 27th, 2026
Mar. 9th, 2026 – Apr. 2nd, 2026 *
Jun. 1st, 2026 – Jun. 26th, 2026
Jun. 8th, 2026 – Jul. 2nd, 2026 *
Nov. 16th, 2026 – Dec. 11th, 2026
Nov. 24th, 2026 – Dec. 17th, 2026 *
3 weeks - Kaiseki OMAKASE Course
[Enrollment fee] US$ 1,000
[Tuition] US$ 5,100
[Total] US$ 6,100
Mar. 2nd, 2026 – Mar. 19th, 2026
Mar. 8th, 2026 – Mar. 27th, 2026 *
Mar. 16th, 2026 – Apr. 2nd, 2026 *
Jun. 1st, 2026 – Jun. 19th, 2026
Jun. 8th, 2026 – Jun. 26th, 2026 *
Jun. 15th, 2026 – Jul. 2nd, 2026 *
Nov. 16th, 2026 – Dec. 4th, 2026
Nov. 24th, 2026 – Dec. 11th, 2026 *
Nov. 30th, 2026 – Dec. 17th, 2026 *
2 weeks - Kaiseki OMAKASE Course
[Enrollment fee] US$ 1,000
[Tuition] US$ 3,900
[Total] US$ 4,900
Mar. 2nd, 2026 – Mar. 13th, 2026
Mar. 9th, 2026 – Mar. 19th, 2026 *
Mar. 16th, 2026 – Mar. 27th, 2026 *
Mar. 23rd, 2026 – Apr. 2nd, 2026 *
Jun. 1st, 2026 – Jun. 12th, 2026
Jun. 8th, 2026 – Jun. 19th, 2026 *
Jun. 15th, 2026 – Jun. 26th, 2026 *
Jun. 22nd, 2026 – Jul. 2nd, 2026 *
Nov. 16th, 2026 – Nov. 27th, 2026
Nov. 24th, 2026 – Dec. 4th, 2026 *
Nov. 30th, 2026 – Dec. 11th, 2026 *
Dec. 7th, 2026 – Dec. 17th, 2026 *
1 week - Kaiseki OMAKASE Course
[Enrollment fee] US$ 1,000
[Tuition] US$ 2,900
[Total] US$ 3,900
Mar. 2nd, 2026 – Mar. 6th, 2026
Mar. 9th, 2026 – Mar. 13th, 2026 *
Mar. 16th, 2026 – Mar. 19th, 2026 *
Mar. 23rd, 2026 – Mar. 27th, 2026 *
Jun. 1st, 2026 – Jun. 5th, 2026
Jun. 8th, 2026 – Jun. 12th, 2026 *
Jun. 15th, 2026 – Jun. 19th, 2026 *
Jun. 22nd, 2026 – Jun. 26th, 2026 *
Nov. 16th, 2026 – Nov. 20th, 2026
Nov. 24th, 2026 – Nov. 27th, 2026 *
Nov. 30th, 2026 – Dec. 4th, 2026 *
Dec. 7th, 2026 – Dec. 11th, 2026 *
For Courses Marked with *
Students enrolled in courses marked with * are required to take an additional Basic Lesson.
-
Duration: 1 hour per day × 4 days (total 4 hours)
-
Fee: $400 (total for all 4 hours)
Thank you for your understanding.
Basic Lesson Contents:
-
Fundamentals of Japanese knives
-
Knife sharpening techniques
-
Cooking rice
-
Making dashi (Japanese stock)
-
Fish preparation and sashimi cutting
-
Decorative vegetable cutting
-
Tempura
*Daily lesson: 9:00 am to 3:00 pm, 6 hours (including 1 hour tasting, clean-up and cleaning)
Sushi Course
Advanced Course
4 weeks - Sushi Advanced Course
[Enrollment fee] US$ 1,500
[Tuition] US$ 7,300
[Total] US$ 8,800
Feb. 2nd, 2026 – Feb. 27th, 2026
May 18th, 2026 – Jun. 12th, 2026
Aug. 3rd, 2026 – Aug. 28th, 2026
Sep. 7th, 2026 – Oct. 2nd, 2026
Oct. 26th, 2026 – Nov. 20th, 2026
2 weeks - Sushi Advanced Course
[Enrollment fee] US$ 1,000
[Tuition] US$ 4,400
[Total] US$ 5,400
Feb. 2nd, 2026 – Feb. 13th, 2026
May 18th, 2026 – May 29th, 202
Jun. 1st, 2026 – Jun. 12th, 2026
Aug. 3rd, 2026 – Aug. 14th, 2026
Sep. 7th, 2026 – Sep. 18th, 2026
Oct. 26th, 2026 – Nov. 6th, 2026
Nov. 9th, 2026 – Nov. 20th, 2026
1 week - Sushi Advanced Course
[Enrollment fee] US$ 1,000
[Tuition] US$ 2,200
[Total] US$ 3,200
Feb. 2nd, 2026 – Feb. 6th, 2026
Feb. 24th, 2026 – Feb. 27th, 2026
May 18th, 2026 – May 22nd, 2026
Jun. 1st, 2026 – Jun. 5th, 2026
Aug. 3rd, 2026 – Aug. 7th, 2026
Sep. 7th, 2026 – Sep. 11th, 2026
Oct. 26th, 2026 – Oct. 30th, 2026
Nov. 9th, 2026 – Nov. 13th, 2026
Basic Course
2 weeks - Sushi Basic Course
[Enrollment fee] US$ 1,000
[Tuition] US$ 3,400
[Total] US$ 4,400
Jan. 26th, 2026 – Feb. 6th, 2026
Feb. 24th, 2026 – Mar. 6th, 2026
May 11th, 2026 – May 22nd, 2026
Jul. 27th, 2026 – Aug. 7th, 2026
Aug. 31st, 2026 – Sep. 11th, 2026
Oct. 19th, 2026 – Oct. 30th, 2026
Nov. 9th, 2026 – Nov. 20th, 2026
1 week - Sushi Basic Course
[Enrollment fee] US$ 1,000
[Tuition] US$ 1,900
[Total] US$ 2,900
Jan. 26th, 2026 – Jan. 30th, 2026
Feb. 2nd, 2026 – Feb. 6th, 2026
Feb. 24th, 2026 – Feb. 27th, 2026
May 18th, 2026 – May 22nd, 2026
Jun. 1st, 2026 – Jun. 5th, 2026
Aug. 3rd, 2026 – Aug. 7th, 2026
Sep. 7th, 2026 – Sep. 11th, 2026
Oct. 26th, 2026 – Oct. 30th, 2026
Nov. 9th, 2026 – Nov. 13th, 2026
Basics of Japanese Cuisine
1 week - Basics of Japanese Cuisine
[Enrollment fee] US$ 1,000
[Tuition] US$ 1,600
[Total] US$ 2,600
Jan. 13th, 2026 – Jan. 16th, 2026
Apr. 13th, 2026 – Apr. 17th, 2026
Jul. 6th, 2026 – Jul. 10th, 2026
Aug. 17th, 2026 – Aug. 21st, 2026
Sep. 28th, 2026 – Oct. 2nd, 2026
Ramen and Japanese noodle Course
2 weeks - Ramen and Japanese noodle Course
[Enrollment fee] US$ 1,000
[Tuition] US$ 3,400
[Total] US$ 4,400
Jan. 26th, 2026 – Feb. 6th, 2026
May 11th, 2026 – May 22nd, 2026
Jul. 27th, 2026 – Aug. 7th, 2026
Aug. 31st, 2026 – Sep. 11th, 2026
Oct. 19th, 2026 – Oct. 30th, 2026
1 week - Ramen and Japanese noodle Course
[Enrollment fee] US$ 1,000
[Tuition] US$ 1,900
[Total] US$ 2,900
Jan. 26th, 2026 – Jan. 30th, 2026
May 11th, 2026 – May 15th, 2026
Jul. 27th, 2026 – Jul. 31st, 2026
Aug. 31st, 2026 – Sep. 4th, 2026
Oct. 19th, 2026 – Oct. 23rd, 2026
Yakitori and Chicken dishes Course
24 weeks - Yakitori and Chicken dishes Course
[Enrollment fee] US$ -
[Tuition] US$ -
[Total] US$ -
Please inquire about fees
Feb. 9th, 2026 – Jul. 24th, 2026
Apr. 27th, 2026 – Oct. 9th, 2026
Oct. 13th, 2026 – Mar. 26th, 2027
＊Including 3 weeks break
12 weeks - Yakitori and Chicken dishes Course
[Enrollment fee] US$ -
[Tuition] US$ -
[Total] US$ -
Please inquire about fees
Feb. 9th, 2026 – May 1st, 2026
Apr. 27th, 2026 – Jul. 17th, 2026
Oct. 13th, 2026 – Dec. 31st, 2026
＊Including 1 week break
5 weeks - Yakitori and Chicken dishes Course
[Enrollment fee] US$ -
[Tuition] US$ -
[Total] US$ -
Please inquire about fees
Feb. 9th, 2026 – Mar. 13th, 2026
Apr. 27th, 2026 – May 29th, 2026
Oct. 13th, 2026 – Nov. 13th, 2026
2 weeks - Yakitori and Chicken dishes Course
[Enrollment fee] US$ -
[Tuition] US$ -
[Total] US$ -
Please inquire about fees
Feb. 9th, 2026 – Feb. 20th, 2026
Apr. 27th, 2026 – May 8th, 2026
Oct. 13th, 2026 – Oct. 23rd, 2026
1 week - Yakitori and Chicken dishes Course
[Enrollment fee] US$ 1,000
[Tuition] US$ 1,900
[Total] US$ 2,900
Feb. 9th, 2026 – Feb. 13th, 2026
Apr. 27th, 2026 – May 1st, 2026
Oct. 13th, 2026 – Oct. 16th, 2026
Wagashi Course
2 weeks - Wagashi Course
[Enrollment fee] US$ 1,000
[Tuition] US$ 3,200
[Total] US$ 4,200
Mar. 2nd, 2026 – Mar. 6th, 2026
Jun. 1st, 2026 – Jun. 5th, 2026
Nov. 16th, 2026 – Nov. 20th, 2026
*Please see the course details page for details.
* 2 weeks - Private and semi private lesson
[Enrollment fee] US$ 1,000
[Tuition] US$ 3,600
[Total] US$ 4,600
1 week - Wagashi Course
[Enrollment fee] US$ 1,000
[Tuition] US$ 1,900
[Total] US$ 2,900
Mar. 2nd, 2026 – Mar. 6th, 2026
Jun. 1st, 2026 – Jun. 5th, 2026
Nov. 16th, 2026 – Nov. 20th, 2026
*Please see the course details page for details.
* 1 week - Private and semi private lesson
[Enrollment fee] US$ 1,000
[Tuition] US$ 2,300
[Total] US$ 3,300
Special Course : One Day Course, Two Days Course, Three Days Course
This curriculum is a tailored Course it will cover varying requests of the students. To select your preferred Course
Consult with us about 1day, 2days, or 3days courses ; CONTACT US
Option: Japanese language Lessons
11 weeks - Option: Japanese language Lessons
2 sessions per week, 1 hour per session : Private/Semi-Private: 2,100 USD
8 weeks - Option: Japanese language Lessons
2 sessions per week, 1 hour per session : Private/Semi-Private: 1,400 USD
4 weeks - Option: Japanese language Lessons
2 sessions per week, 1 hour per session : Private/Semi-Private: 700 USD
*様々な料理を個別に学ぶのではなく、組み合わせて学び成果を出すことを目的としているため、レッスンの順序や内容は変更される場合があります。
*The Price above is Group lesson price (4 students or more) unless otherwise indicated. For private lessons, it is 30% in addition.
*If the minimum number of participants is not met, the course may be cancelled.
*The Price does not include following: Accommodation(Except for Enjoy Atami course), Transportation, Students' travel insurance, personal costs such as phone, Internet, etc. special ingredients not included in the program.
*The Price includes:Culinary lessons, ingredients, Interpreter (English) during culinary lessons *For other languages, please inquire. City tour, Cultural visits included in the program, Certificate of Course completion, VISA documents requested by the student, support in English during their stay.