
Prices and Schedule
Course Schedule & Prices 2025 (as of Dec. 17, 2024)
24 weeks
[Enrollment fee]
US$ 10,000
[Tuition]
US$ 19,000
[Total]
US$ 29,000
May 12th, 2025 - Oct. 24th, 2025
(Including 3 weeks break : Jun 23~27 & Aug 4~15)
*Stage begin on August 12.
Sep. 16th, 2025 - Feb. 27th, 2026
(Including 4 weeks break : Oct 27~31 & Dec 8~19)
*Stage begin on December 15.
* There may be restrictions on the length of stay depending on your nationality, so please check before applying.
12 weeks
[Enrollment fee]
US$ 4,000
[Tuition]
US$ 10,500
[Total]
US$ 14,500
May 12th, 2025 - Aug. 1st, 2025 (*Including 1 week break / Jun 23~27)
Sep. 16th, 2025 - Dec. 5th, 2025 (*Including 1 week break / Oct 27~31)
*Course duration is 12 weeks, with a 1 week break, 11 weeks of actual lessons.
8 weeks
[Enrollment fee]
US$ 2,000
[Tuition]
US$ 9,000
[Total]
US$ 11,000
May 12th, 2025 - Jul. 4th, 2025 (*Including 1 week break / Jun 23~27)
Sep. 16th, 2025 - Nov. 7th, 2025(*Including 1 week break / Oct 27~31)
*Course duration is 8 weeks, with a 1 week break, 7 weeks of actual lessons.
6 weeks
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 7,600
[Total]
US$ 8,600
May 12th, 2025 - Jun. 20th, 2025
Sep. 16th, 2025 - Oct. 24th, 2025
5 weeks
[Enrollment fee]
[Tuition]
[Total]
Please inquire about fees
May 12th, 2025 - Jun. 13th, 2025
Sep. 16th, 2025 - Oct. 17th, 2025
4 weeks
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 5,600
[Total]
US$ 6,600
May 12th, 2025 - Jun. 6th, 2025
Summer Course : Japanese each Specialities Cuisine
This is a more specialized course as you will learn 4 different theme categories on a weekly basis.
Theme Categories :
- Sushi
- Ramen and Japanese noodles
- Yakitori
- Japanese Cuisine & Japanese sweets
5 weeks
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 5,900
[Total]
US$ 6,900
Jul. 14th - Aug. 15th, 2025
Jul. 21th - Aug. 22th, 2025
Jul. 28th - Aug. 29th, 2025
Aug. 4th - Sep. 5th, 2025
Aug. 11th - Sep. 12th, 2025
4 weeks
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 4,900
[Total]
US$ 5,900
Jul. 14th - Aug. 8th, 2025
Jul. 21th - Aug. 15th, 2025
Jul. 28th - Aug. 22th, 2025
Aug. 4th - Aug. 29th, 2025
Aug. 11th - Sep. 5th, 2025
Aug. 18th - Sep. 12th, 2025
3weeks
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 3,900
[Total]
US$ 4,900
Jul. 14th - Aug. 1st, 2025
Jul. 21th - Aug. 8th, 2025
Jul. 28th - Aug. 15th, 2025
Aug. 4th - Aug. 22th, 2025
Aug. 11th - Aug. 29th, 2025
Aug. 18th - Sep. 5th, 2025
Aug. 25th - Sep. 12th, 2025
2 weeks
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 2,900
[Total]
US$ 3,900
Jul. 14th - Jul. 25th, 2025
Jul. 21th - Aug. 1st, 2025
Jul. 28th -Aug. 8th, 2025
Aug. 4th - Aug. 15th, 2025
Aug. 11th - Aug. 22th, 2025
Aug. 18th -Aug. 29th, 2025
Aug. 25th - Sep. 5th, 2025
Sep. 1st - Sep. 12th, 2025
1 week
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 1,900
[Total]
US$ 2,900
Jul. 14th - Jul. 18th, 2025
Jul. 21th - Jul. 25th, 2025
Jul. 28th - Aug. 1st, 2025
Aug. 4th - Aug. 8th, 2025
Aug. 11th - Aug. 15th, 2025
Aug. 18th - Aug. 22th, 2025
Aug. 25th - Aug. 29th, 2025
Sep. 1st - Sep. 5th, 2025
Sep. 8th - Sep. 12th, 2025
Special : Kaiseki Course
5 weeks
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 7,500
[Total]
US$ 8,500
Jun. 30th, 2025 - Aug. 1st, 2025
4 weeks
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 6,300
[Total]
US$ 7,300
Jun. 30th, 2025 - Jul. 25th, 2025
3 weeks
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 5,100
[Total]
US$ 6,100
Jun. 30th, 2025 - Jul. 18th, 2025
2 weeks
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 3,900
[Total]
US$ 4,900
Jun. 30th, 2025 - Jul. 11th, 2025
Comprehensive fundamentals of Japanese Cuisine for Professionals
1 week
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 2,900
[Total]
US$ 3,900
Jun. 30th, 2025 - Jul. 4th, 2025
*Daily lesson: 9:00 am to 3:00 pm, 6 hours (including 1 hour tasting, clean-up and cleaning)
Sushi Course
Advanced Course
4 weeks
[Enrollment fee]
US$ 1,500
[Tuition]
US$ 7,300
[Total]
US$ 8,800
Feb. 10th, 2025 - Mar. 7th, 2025
Jun. 9th, 2025 - Jul. 4th, 2025
2 weeks
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 4,400
[Total]
US$ 5,400
Feb. 10th, 2025 - Feb. 21th, 2025
Feb. 25th, 2025 - Mar. 7th, 2025
Apr. 14th, 2025 - Apr. 25th, 2025
Jun. 9th, 2025 - Jun. 20th, 2025
Jun. 23th, 2025 - Jul. 4th, 2025
1 week
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 2,200
[Total]
US$ 3,200
Feb. 10th, 2025 - Feb. 14th, 2025
Feb. 25th, 2025 - Feb. 28th, 2025
Apr. 14th, 2025 - Apr. 18th, 2025
Jun. 9th, 2025 - Jun. 13th, 2025
Jun. 23th, 2025 - Jun. 27th, 2025
Basic Course
2 weeks
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 3,400
[Total]
US$ 4,400
Feb. 10th, 2025 - Feb. 21th, 2025
Feb. 25th, 2025 - Mar. 7th, 2025
Apr. 14th, 2025 - Apr. 25th, 2025
Jun. 9th, 2025 - Jun. 20th, 2025
Jun. 23th, 2025 - Jul. 4th, 2025
1 week
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 1,900
[Total]
US$ 2,900
Feb. 10th, 2025 - Feb. 14th, 2025
Feb. 25th, 2025 - Feb. 28th, 2025
Apr. 14th, 2025 - Apr. 18th, 2025
Jun. 9th, 2025 - Jun. 13th, 2025
Jun. 23th, 2025 - Jun. 27th, 2025
Ramen and Japanese noodle Course
1 week
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 1,600
[Total]
US$ 2,600
May 26th, 2025 - May 30th, 2025
Yakitori and Chicken dishes Course
1 week
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 1,900
[Total]
US$ 2,900
Apr. 7th, 2025 - Apr. 11th, 2025
Jun. 6th, 2025 - Jun. 6th, 2025
Wagashi Course
2 weeks
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 3,900
[Total]
US$ 4,900
Mar. 3rd, 2025 - Mar. 14th, 2025
Jun. 30th, 2025 - Jul. 11th, 2025
1 week
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 1,900
[Total]
US$ 2,900
Mar. 3rd, 2025 - Mar. 7th, 2025
Mar. 10th 2025 - Mar. 14th, 2025
Jun. 30th, 2025 - Jul. 4th, 2025
Jul. 7th, 2025 - Jul. 11th, 2025
*Please see the course details page for details.
Special Course : One Day Course, Two Days Course, Three Days Course
This curriculum is a tailored Course it will cover varying requests of the students. To select your preferred Course
Consult with us about 1day, 2days, or 3days courses ; CONTACT US
*Structure of lessons and lesson hours :
- Cooking lesson (including tasting and clean-up): 4 times a week: 4 hours 30 minutes - 5 hours
- Cooking technique support: 2 times a week: 1 - 2 hours
- Lecture on Japanese food culture: weekly: 1 - 2 hours each
- Japanese food culture training visit: once a week: 2 - 8 hours
- Cooking, tasting and cleaning up among students
*There will be no lesson on National Holidays in Japan. If there is a national holiday during the course period, the schedule will be adjusted accordingly.
*Lesson orders and contents are subject to change in order to learn different dishes organically, instead of separatedly.
*The Price above is Group lesson price (4 students or more) For semi private lessons(2 -3 students), it is 30% in addition, For fully private lessons(1 student), it is 50% in addition.
*If the minimum number of participants is not met, the course may be cancelled.
*Study internship may be limited to a certain number of days depending on your nationality.
Please check the website of the Ministry of Foreign Affairs of Japan
*Group Registration Fees
2 students: 5% discount of the lesson fee
3 students: 10% discount of the lesson fee
4 students: 15% discount of the lesson fee
5 students: 20% discount of the lesson fee
6 students: 25% discount of the lesson fee
7 or more students: Please contact us for more details.
*The Price does not include following:
Accommodation(Except for Enjoy Atami course), Transportation, Students' travel insurance, personal costs such as phone, Internet, etc.
special ingredients not included in the program.
*The Price includes:
Culinary lessons, ingredients, Chef Coat & Cap, English interpreter service during culinary lessons (for other languages, please inquire) City tour, Cultural visits included in the program, Certificate of Course completion, VISA documents requested by the student, support in English during their stay.