Prices and Schedule
Course Schedule & Prices 2024 (as of Dec. 8, 2023)
22 weeks
[Enrollment fee]
US$ 10,000
[Tuition]
US$ 19,000
[Total]
US$ 29,000
Jan 15th, 2024 - Jul 26th, 2024
(Including 5 weeks break / Mar 4~8 & Apr 8~May 10)
Sep 24th, 2024 - Mar 14th, 2025
(Including 4 weeks break : Nov 4~8 & Dec 16~Jan 5)
11 weeks
[Enrollment fee]
US$ 4,000
[Tuition]
US$ 10,500
[Total]
US$ 14,500
Jan 15th, 2024 - Apr 5th, 2024 (Including 1 week break / Mar 4~8)
May 13th, 2024 - Aug 2nd, 2024 (Including 1 week break / Jul 1~5)
Sep 24th, 2024 - Dec 13th, 2024 (Including 1 week break / Nov 4~8)
7 weeks
[Enrollment fee]
US$ 3,000
[Tuition]
US$ 6,900
[Total]
US$ 9,900
Jan 15th, 2024 - Mar 1st, 2024
Sep 24th, 2024 - Nov 15th, 2024 (Including 1 week break / Nov 4~8)
Sushi Course
4 weeks
[Enrollment fee]
US$ 1,500
[Tuition]
US$ 3,800
[Total]
US$ 5,300
Feb 5th, 2024 - Mar 1st, 2024
May 20th, 2024 - Jun 14th, 2024
Oct 21th, 2024 - Nov 15th, 2024
1 week
[Enrollment fee]
US$ 500
[Tuition]
US$ 2,400
[Total]
US$ 2,900
Feb 5th, 2024 - Feb 9th, 2024
May 20th, 2024 - May 24th, 2024 / Oct 21th, 2024 - Oct 25th, 2024
Summer Course Most Popular Japanese Menu
course 4 weeks contents :
- Basic Technique & Home Cooking (Washoku)
- Ramen & Japanese Noodles
- Sushi & Fish Dishes
- Yakitori & Chicken Dishes
4 weeks
[Enrollment fee]
US$ 500
[Tuition]
US$ 4,700
[Total]
US$ 5,200
Jun 17th - Jul 12th, 2024
Jun 24th - Jul 19th, 2024
Jul 1st - Jul 26th, 2024
Jul 8th - Aug 2nd, 2024
Jul 16th - Aug 9th, 2024
2 weeks
[Enrollment fee]
US$ 500
[Tuition]
US$ 3,200
[Total]
US$ 3,700
Jun 17th - Jun 28th, 2024 : (Washoku, Ramen)
Jun 24th - Jul 5th, 2024 : (Ramen, Sushi)
Jul 1st - Jul 12th, 2024 : (Sushi, Yakitori)
Jul 8th - Jul 19th, 2024 : ( Yakitori, Basic)
Jul 16th - Jul 26th, 2024 : (Washoku, Ramen)
Jul 22th - Aug 2nd, 2024 : (Ramen, Sushi)
Jul 29th - Aug 9th, 2024 : (Sushi, Yakitori)
1 week
[Enrollment fee]
US$ 500
[Tuition]
US$ 2,400
[Total]
US$ 2,900
Jun 17th - 21th, 2024 : (Washoku)
Jun 24th - 28th, 2024 : (Ramen)
Jul 1st - 5th, 2024 : (Sushi)
Jul 8th - 12th, 2024 : (Yakitori)
Jul 16th - 19th, 2024 : (Washoku)
Jul 22th - 26th, 2024 : (Ramen)
Jul 29th - Aug 2nd, 2024 : (Sushi)
Aug 5th - 9th, 2024 : (Yakitori)
Special : Kaiseki Summer Course
2 weeks
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 4,900
[Total]
US$ 5,900
Jun 10th - Jun 21th, 2024
1 week
[Enrollment fee]
US$ 500
[Tuition]
US$ 2,800
[Total]
US$ 3,300
Jun 10th - Jun 14th, 2024
Ramen and Japanese noodle Course
2 weeks
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 3,200
[Total]
US$ 4,200
Jan 29th, 2024 - Feb 9th, 2024
Oct 7th, 2024 - Oct 18th, 2024
1 week
[Enrollment fee]
US$ 500
[Tuition]
US$ 2,100
[Total]
US$ 2,600
Jan 29th, 2024 - Feb 2nd, 2024
Oct 7th, 2024 - Oct 11th, 2024
Yakitori and Chicken dishes Course
2 weeks
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 3,600
[Total]
US$ 4,600
Jan 22th, 2024 - Feb 2nd, 2024
Sep 30th, 2024 - Oct 11th, 2024
1 week
[Enrollment fee]
US$ 500
[Tuition]
US$ 2,100
[Total]
US$ 2,600
Jan 22th, 2024 - Jan 26th, 2024
Sep 30th, 2024 - Oct 4th, 2024
*There will be no lesson on National Holidays in Japan. If there is a national holiday during the course period, the schedule will be adjusted accordingly.
*Lesson orders and contents are subject to change in order to learn different dishes organically, instead of separatedly.
*The Price above is Group lesson price (4 students or more) For private lessons, it is 50% in addition.
*If the minimum number of participants is not met, the course may be cancelled.
*The Price does not include following:
Accommodation(Except for Enjoy Atami course), Transportation, Students' travel insurance, personal costs such as phone, Internet, etc.
special ingredients not included in the program.
*The Price includes:
Culinary lessons, ingredients, Chef Coat & Cap, English interpreter service during culinary lessons (for other languages, please inquire) City tour, Cultural visits included in the program, Certificate of Course completion, VISA documents requested by the student, support in English during their stay.