Prices and Schedule
Course Schedule & Prices 2022
Course Name | Duration | Start Dates | Enrollment fee | Tuition fee | TOTAL |
|---|---|---|---|---|---|
Japanese Cuisine Chef Training | 24 weeks | March 14, 2022 / September 26, 2022 | US$ 10,000 | US$ 19,000 | US$ 29,000 |
Japanese Cuisine Chef Training | 12 weeks | March 14, 2022 / September 26, 2022 | US$ 4,000 | US$ 10,500 | US$ 14,500 |
Japanese Cuisine Chef Training | 8 weeks | March 14, 2022 / September 26, 2022 | US$ 2,500 | US$ 7,400 | US$ 9,900 |
Japanese Cuisine Chef Training | 4 weeks | March 14, 2022 / September 26, 2022 | US$ 1,500 | US$ 3,800 | US$ 5,300 |
Sushi Course | 24 weeks | November 1, 2021 | US$ 10,000 | US$ 21,000 | US$ 31,000 |
Sushi Course | 12 weeks | November 1, 2021 | US$ 5,000 | US$ 10,800 | US$ 15,800 |
Sushi Course | 8 weeks | November 1, 2021 | US$ 3,000 | US$ 6,900 | US$ 9,900 |
Sushi Course | 4 weeks | November 1, 2021 | US$ 1,500 | US$ 3,800 | US$ 5,300 |
Ramen Course
(Professional, Restaurant training & management) | 2 weeks | November 8, 2021 | US$ 1,000 | US$ 3,200 | US$ 4,200 |
Ramen Course (Professional) | 1 week | November 8, 2021 | US$ 500 | US$ 1,400 | US$ 1,900 |
Ramen Course (Restaurant training & management) | 1 week | November 8, 2021 | US$ 500 | US$ 2,000 | US$ 2,500 |
Yakitori Course
(Professional,Restaurant training & management) | 2 weeks | November 1, 2021 | US$ 1,000 | US$ 3,600 | US$ 4,600 |
Yakitori Course(Professional) | 1 week | November 1, 2021 | US$ 500 | US$ 1,400 | US$ 1,900 |
Yakitori Course advanced (Restaurant training & management) | 1 week | November 1, 2021 | US$ 500 | US$ 2,400 | US$ 2,900 |
Japanese Home Cooking | 4 weeks | Upon request | US$ 500 | US$ 4,000 | US$ 4,500 |
Japanese Home Cooking | 2 weeks | Upon request | US$ 500 | US$ 2,000 | US$ 2,500 |
Japanese Home Cooking | 1 week | Upon request | US$ 500 | US$ 1,100 | US$ 1,600 |
Japanese Summer Cooking Course | 2 weeks | Upon request | US$ 500 | US$ 2,600 | US$ 3,100 |
Japanese Summer Cooking Course | 1 week | Upon request | US$ 500 | US$ 1,300 | US$ 1,800 |
Enjoy Atami Kaiseki Course
(2 lessons + Hotspring Resort + Atami Firework festival with Accommodation - Max.10 people) | 2 days | Upon request | US$ 100 | US$ 460 | US$ 560 |
Street Food Course | 1 week | Upon request | US$ 500 | US$ 1,200 | US$ 1,700 |
Wagashi Course (Japanese sweets) | 4 weeks | Upon request | US$ 600 | US$ 6,400 | US$ 7,000 |
Wagashi Course (Japanese sweets) | 2 weeks | Upon request | US$ 600 | US$ 3,200 | US$ 3,800 |
Wagashi Course (Japanese sweets) | 1 week | Upon request | US$ 300 | US$ 1,600 | US$ 1,900 |
Ramen One-Day Course | 1 day | Upon request | US$ 490 - 960 | ||
Yakitori One-Day Course | 1 day | Upon request | US$ 490 - 960 | ||
Green Tea One-Day Course | 1 day | Upon request | US$ 280 | ||
Gyoza Course | 2 weeks | Contact Us | US$ 3,800 | ||
Gyoza Course | 1 week | Contact Us | US$ 1,900 | ||
Gyoza Course | 1 day | Upon request | US$ 300 | ||
Dashi Seminar | 1 week | Upon request | US$ 2,000 | ||
Dashi Seminar | 1 day | Upon request | US$ 280 | ||
Sake Seminar | 1 day | Upon request | US$ 280 | ||
Japanese Culture Course | 1 week | Upon request | US$ 2,200 | ||
Japanese Culture Course | 1 day | Upon request | US$ 50 - 300 |
*Lesson orders and contents are subject to change in order to learn different dishes organically, instead of separatedly.
*The Price above is Group lesson price (4 students or more) unless otherwise indicated. For private lessons, it is 30% in addition.
*If the minimum number of participants is not met, the course may be cancelled.
*The Price does not include following: Accommodation(Except for Enjoy Atami course), Transportation, Students' travel insurance, personal costs such as phone, Internet, etc. special ingredients not included in the program.
*The Price includes:Culinary lessons, ingredients, Interpreter (English) during culinary lessons *For other languages, please inquire. City tour, Cultural visits included in the program, Certificate of Course completion, VISA documents requested by the student, support in English during their stay.