Prices and Schedule
Course Schedule & Prices 2023 2nd Half (as of Mar. 1, 2023)
Course Name | Course Duration | Start & Last Dates | Enrollment fee | Tuition | TOTAL |
|---|---|---|---|---|---|
Japanese Cuisine Chef Training | 22 weeks | Sep 25th, 2023 - Mar 29th, 2023* (*Including 5 weeks break / Nov.6~10 & Dec 16~Jan. 14) | US$ 10,000 | US$ 19,000 | US$ 29,000 |
Japanese Cuisine Chef Training | 11 weeks | Sep 25th, 2023 - Dec 15th, 2023* (*Including 1 week break / Nov.6~10) | US$ 4,000 | US$ 10,500 | US$ 14,500 |
Japanese Cuisine Chef Training | 7 weeks | Sep 25th, 2023 - Nov 17th, 2023* (*Including 1 week break / Nov.6~10) | US$ 3,000 | US$ 6,900 | US$ 9,900 |
Sushi Course | 7 weeks | Oct 23th, 2023 - Dec 15th, 2023* (*Including 1 week break / Nov.6~10) | US$ 3,000 | US$ 6,900 | US$ 9,900 |
Sushi Course | 4 weeks | Oct 23th, 2023 - Nov 24, 2023* (*Including 1 week break / Nov.6~10) | US$ 1,500 | US$ 3,800 | US$ 5,300 |
Sushi Course | 1 week | Oct 23th, 2023 - Oct 27th, 2023 | US$ 500 | US$ 2,400 | US$ 2,900 |
Summer Course
Most Popular Japanese Menu | 4 weeks | see below | US$ 500 | US$ 4,700 | US$ 5,200 |
Summer Course
Most Popular Japanese Menu | 2 weeks | Choose any two lessons from below A, B or C | US$ 500 | US$ 3,200 | US$ 3,700 |
Summer Course
Most Popular Japanese Menu | 1 week | Choose any one lesson from below A, B, or C | US$ 500 | US$ 2,400 | US$ 2,900 |
Special : Kaiseki Summer Course | 1 week | June 5 - 9, 2023/ Sept. 4 - 8, 2023 | US$ 500 | US$ 2,800 | US$ 3,300 |
Ramen Course (2-week) | 2 weeks | May 22nd, 2023 - Jun 2nd, 2023 /
Jul 24th, 2023 - Aug 4th, 2023 /
Nov 13th, 2023 - Nov 24th, 2023 | US$ 1,000 | US$ 3,200 | US$ 4,200 |
Ramen Course | 1 week | May 22nd, 2023 - May 29th, 2023 / Jul 24th, 2023 - Jul 28th, 2023 / Nov 13th, 2023 - Nov 17th, 2023 | US$ 500 | US$ 1,400 | US$ 1,900 |
Yakitori Course (2-week) | 2 weeks | Jun 12th, 2023 - Jun 23rd, 2023 / Nov 13th, 2023 - Nov 24th, 2023 | US$ 1,000 | US$ 3,600 | US$ 4,600 |
Yakitori Course | 1 week | Jum 12th, 2023 - Jun 16th, 2023 / Jul 10th, 2023 - Jul 14th, 2023 / Nov 13th, 2023 - Nov 17th, 2023 | US$ 500 | US$ 1,400 | US$ 1,900 |
A. May 8th - Jun 2nd, 2023 | A-1. Basic Technique & Home Cooking : May8 - 12 |
A-2. Ramen & Japanese Noodles: May 15 - 19 | |
A-3. Sushi & Fish Dishes: May 22 - 26 | |
A-4: Yakitori & Chicken Dishes: May 29 - June 2 | |
B. Jun 26th - Jul 21st, 2023 | B-1. Basic Technique & Home Cooking : June 26 - 30 |
B-2. Ramen & Japanese Noodles: July 2 - 7 | |
B-3. Sushi & Fish Dishes: July 10 - 14 | |
B-4: Yakitori & Chicken Dishes: July 17 - 21 | |
C. Aug 7th - Sep 1st, 2023 | C-1. Basic Technique & Home Cooking : Aug 7 - 11 |
C-2. Ramen & Japanese Noodles: Aug 14 - 18 | |
C-3. Sushi & Fish Dishes: Aug 21 - 25 | |
C-4: Yakitori & Chicken Dishes: Aug. 28 - Sept. 1 |
Summer course 4 weeks contents
*The above prices are applied to those who would complete the payment by the end of July 2023. Please note that the prices will be increased after July 2023 due to the increase of various costs.
*There will be no lesson on National Holidays in Japan. If there is a national holiday during the course period, the schedule will be adjusted accordingly.
*Lesson orders and contents are subject to change in order to learn different dishes organically, instead of separatedly.
*The Price above is Group lesson price (4 students or more) For private lessons, it is 30% in addition.
*If the minimum number of participants is not met, the course may be cancelled.
*The Price does not include following:
Accommodation(Except for Enjoy Atami course), Transportation, Students' travel insurance, personal costs such as phone, Internet, etc.
special ingredients not included in the program.
*The Price includes:
Culinary lessons, ingredients, Chef Coat & Cap, English interpreter service during culinary lessons (for other languages, please inquire) City tour, Cultural visits included in the program, Certificate of Course completion, VISA documents requested by the student, support in English during their stay.