Prices and Schedule
Course Schedule & Prices 2023 2nd Half (as of Jun. 1, 2023)
Course Name | Course Duration | Start & Last Dates | Enrollment fee | Tuition | TOTAL |
|---|---|---|---|---|---|
Japanese Cuisine Chef Training | 22 weeks | Sep 25th, 2023 - Mar 29th, 2023 | US$ 10,000 | US$ 19,000 | US$ 29,000 |
Japanese Cuisine Chef Training | 11 weeks | Sep 25th, 2023 - Dec 15th, 2023 | US$ 4,000 | US$ 10,500 | US$ 14,500 |
Japanese Cuisine Chef Training | 7 weeks | Sep 25th, 2023 - Nov 17th, 2023 | US$ 3,000 | US$ 6,900 | US$ 9,900 |
Sushi Course | 7 weeks | Oct 23th, 2023 - Dec 15th, 2023* (*Including 1 week break / Nov.6~10) | US$ 3,000 | US$ 6,900 | US$ 9,900 |
Sushi Course | 4 weeks | Oct 23th, 2023 - Nov 24, 2023* (*Including 1 week break / Nov.6~10) | US$ 1,500 | US$ 3,800 | US$ 5,300 |
Sushi Course | 1 week | Oct 23th, 2023 - Oct 27th, 2023 | US$ 500 | US$ 2,400 | US$ 2,900 |
Summer Course
Most Loved Japanese Menu | 4 weeks | see below | US$ 500 | US$ 4,700 | US$ 5,200 |
Summer Course
Most Loved Japanese Menu | 2 weeks | Choose any two lessons from below A, B or C | US$ 500 | US$ 3,200 | US$ 3,700 |
Summer Course
Most Loved Japanese Menu | 1 week | Choose any one lesson from below A, B, or C | US$ 500 | US$ 2,400 | US$ 2,900 |
Special : Kaiseki Summer Course | 1 week | Jun 5 - 9, 2023/ Sept. 4 - 8, 2023 | US$ 500 | US$ 2,800 | US$ 3,300 |
Ramen and Japanese noodle Course (2-week) | 2 weeks | Jul 24th, 2023 - Aug 4th, 2023 /
Nov 13th, 2023 - Nov 24th, 2023 | US$ 1,000 | US$ 3,200 | US$ 4,200 |
Ramen and Japanese noodle Course | 1 week | Jul 24th, 2023 - Jul 28th, 2023 / Nov 13th, 2023 - Nov 17th, 2023 | US$ 500 | US$ 2,100 | US$ 2,600 |
Yakitori Course (2-week) | 2 weeks | Jun 12th, 2023 - Jun 23rd, 2023 / Nov 13th, 2023 - Nov 24th, 2023 | US$ 1,000 | US$ 3,600 | US$ 4,600 |
Yakitori Course | 1 week | Jun 12th, 2023 - Jun 16th, 2023 / Nov 13th, 2023 - Nov 17th, 2023 | US$ 500 | US$ 2,100 | US$ 2,600 |
A. May 8th - Jun 2nd, 2023 | A-1. Basic Technique & Home Cooking : May8 - 12 - (Application Acceptance Closed) |
(Application Acceptance Closed) | A-2. Ramen & Japanese Noodles: May 15 - 19 - (Application Acceptance Closed) |
A-3. Sushi & Fish Dishes: May 22 - 26 - (Application Acceptance Closed) | |
A-4: Yakitori & Chicken Dishes: May 29 - June 2 - (Application Acceptance Closed) | |
B. Jun 26th - Jul 21st, 2023 | B-1. Basic Technique & Home Cooking : June 26 - 30 |
B-2. Ramen & Japanese Noodles: July 3 - 7 | |
B-3. Sushi & Fish Dishes: July 10 - 14 | |
B-4: Yakitori & Chicken Dishes: July 17 - 21 | |
C. Aug 7th - Sep 1st, 2023 | C-1. Basic Technique & Home Cooking : Aug 7 - 11 |
C-2. Ramen & Japanese Noodles: Aug 14 - 18 | |
C-3. Sushi & Fish Dishes: Aug 21 - 25 | |
C-4: Yakitori & Chicken Dishes: Aug. 28 - Sept. 1 |
Summer course 4 weeks contents
Course Schedule & Prices 2024 (as of Jun. 1, 2023)
Course Name | Course Duration | Start & Last Dates | Enrollment fee | Tuition | TOTAL |
|---|---|---|---|---|---|
Japanese Cuisine Chef Training | 22 weeks | Jan 15th, 2024 - Jul 26th, 2024* (*Including 5 weeks break / Mar 4~8 & Apr 8~May 10) / Sep 16th, 2024 - Mar 28th, 2025** (**Including 6 weeks break / Nov 4~8 & Dec 9~Jan 10) | US$10,000 | US$19,000 | US$29,000 |
Japanese Cuisine Chef Training | 11 weeks | Jan 15th, 2024 - Apr 5th, 2024* (*Including 1 week break / Mar 4~8) / May 13th, 2024 - Aug 2nd, 2024** (**Including 1 week break / Jul 1~5) / Sep 16th, 2024 - Dec 6th, 2024*** (***Including 1 week break / Nov 4~8) | US$4,000 | US$10,500 | US$14,500 |
Japanese Cuisine Chef Training | 7 weeks | Jan 15th, 2024 - Mar 1st, 2024 / May 13th, 2024 - Jul 5th, 2024 / Sep 16th, 2024 - Nov 1st, 2024 | US$3,000 | US$6,900 | US$9,900 |
*The above prices are applied to those who would complete the payment by the end of July 2023. Please note that the prices will be increased after July 2023 due to the increase of various costs.
*There will be no lesson on National Holidays in Japan. If there is a national holiday during the course period, the schedule will be adjusted accordingly.
*Lesson orders and contents are subject to change in order to learn different dishes organically, instead of separatedly.
*The Price above is Group lesson price (4 students or more) For private lessons, it is 50% in addition.
*If the minimum number of participants is not met, the course may be cancelled.
*The Price does not include following:
Accommodation(Except for Enjoy Atami course), Transportation, Students' travel insurance, personal costs such as phone, Internet, etc.
special ingredients not included in the program.
*The Price includes:
Culinary lessons, ingredients, Chef Coat & Cap, English interpreter service during culinary lessons (for other languages, please inquire) City tour, Cultural visits included in the program, Certificate of Course completion, VISA documents requested by the student, support in English during their stay.