Prices and Schedule

*Structure of lessons and lesson hours :
- Cooking lesson (including tasting and clean-up): 4 times a week: 4 hours 30 minutes - 5 hours 
- Cooking technique support: 2 times a week: 1 - 2 hours 
- Lecture on Japanese food culture: weekly: 1 - 2 hours each 
- Japanese food culture training visit: once a week: 2 - 8 hours 
- Cooking, tasting and cleaning up among students

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*There will be no lesson on National Holidays in Japan. If there is a national holiday during the course period, the schedule will be adjusted accordingly.

*Lesson orders and contents are subject to change in order to learn different dishes organically, instead of separatedly.

*The Price above is Group lesson price (4 students or more)  For semi private lessons(2 -3 students), it is 30% in addition,  For fully private lessons(1 student), it is 50% in addition.

*If the minimum number of participants is not met, the course may be cancelled.

*Study internship may be limited to a certain number of days depending on your nationality.

  Please check the website of the Ministry of Foreign Affairs of Japan

*Group Registration Fees
　　　2 students: 5% discount of the lesson fee
　　　3 students: 10% discount of the lesson fee
　　　4 students: 15% discount of the lesson fee
　　　5 students: 20% discount of the lesson fee
　　　6 students: 25% discount of the lesson fee
　　　7 or more students: Please contact us for more details.

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*The Price does not include following:

Accommodation(Except for Enjoy Atami course), Transportation, Students' travel insurance, personal costs such as phone, Internet, etc.

special ingredients not included in the program.

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*The Price includes:

Culinary lessons, ingredients, Chef Coat & Cap, English interpreter service during culinary lessons (for other languages, please inquire) City tour, Cultural visits included in the program, Certificate of Course completion, VISA documents requested by the student, support in English during their stay.