Special Washoku Course

Course Curriculum

Join our Special Washoku Course starting February 23rd, a one-week immersive program where you will experience the full spectrum of authentic Japanese flavors. From ramen to sushi, savory soups to traditional sweets, this course covers Japan’s most beloved dishes and cooking techniques.

Course Dates & Duration

February 23rd – 1 week

What you will learn

Hands-on preparation of iconic Japanese dishes
Fish and chicken handling, knife skills, and traditional cooking methods
Rice cooking techniques, Japanese pickles, soups, and side dishes
Exploring Japanese culinary culture through market visits and local traditions

Sample Lesson Schedule

Monday (Holiday) : Ramen, gyoza, braised pork rice bowls

Tuesday : Fish filleting, sashimi, kamameshi (Japanese rice pot), onigiri, Japanese pickles, tamagoyaki, miso soup, sukiyaki

Wednesday : Chicken filleting, yakitori, karaage, oyakodon, Japanese chicken soup, pickles

Thursday : Japan’s favorite comfort foods: curry rice, hamburger steak, potato salad, nikujaga (simmered meat and potatoes)

Friday (Field Visit) : Visit the fish market and witness live auctions, enjoy a traditional Japanese breakfast, visit Kinomiya Shrine to learn about Shinto and the sacred camphor tree, and experience matcha tea

This course offers a unique opportunity to master the flavors and techniques of Japanese cuisine, guided by professional chefs, while immersing yourself in Japanese culinary and cultural traditions.

For more details, please feel free to contact us.