Japanese Cuisine
Course Curriculum
In this course, you will learn about menus that Japanese people eat regularly on a daily basis.
-Ichiju Sansai(one soup and three dishes): rice, soup, 3 side dishes (meat, fish, vegetable, etc.), and pickles.
-Taste of Mom's Cooking: hamburger steak, curry and rice, omelette rice, etc., which are popular with children, Mom's home-style dishes
-Western food: pork cutlet, curry with pork cutlet, minced meat cutlet, Japanese-style stewed hamburger steak, etc.
-Izakaya menu: Japanese-style pubs, called Izakaya, are the most popular among Japanese people.Small dishes and creative dishes using various ingredients served there.
-Fast food: Okonomiyaki, Oden, Yakisoba, and other street stall favorites
-Seasonal party menus: nabe dishes(hot pot), chirashi-zushi (Scattered sushi)
*The ingredients and menu may vary depending on the season, time of year, natural weather conditions, and sea conditions. If you have any special requests, please contact us when you submit your application.
*Lesson orders and contents are subject to change in order to learn different dishes organically, instead of separatedly.
Prices & Schedule
For more information, plese check our Prices & Schedule page.
