Japanese Cuisine
Course Curriculum
In this course, you will learn about menus that Japanese people eat regularly on a daily basis.
-Ichiju Sansai(one soup and three dishes): rice, soup, 3 side dishes (meat, fish, vegetable, etc.), and pickles.
-Taste of Mom's Cooking: hamburger steak, curry and rice, omelette rice, etc., which are popular with children, Mom's home-style dishes
-Western food: pork cutlet, curry with pork cutlet, minced meat cutlet, Japanese-style stewed hamburger steak, etc.
-Izakaya menu: Japanese-style pubs, called Izakaya, are the most popular among Japanese people.Small dishes and creative dishes using various ingredients served there.
-Fast food: Okonomiyaki, Oden, Yakisoba, and other street stall favorites
-Seasonal party menus: nabe dishes(hot pot), chirashi-zushi (Scattered sushi)
*Lesson orders and contents are subject to change in order to learn different dishes organically, instead of separatedly.
Prices & Schedule
For more information, plese check our Prices & Schedule page.
