Winter Course 2025
Weekly Content
December 1st - 5th : Japanese Vegetarian Cuisine - Shojin Ryori (Buddhist Temple Cuisine)
A special menu for the matcha ceremony.Japanese vegetarian cuisine is a sacred meal based on Buddhist philosophy.It is cuisine that purifies the mind and body.
December 8th-12th : Popular Japanese Cuisine
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Sushi 1 (Nigiri Sushi and Cocktail Glass Sushi)
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Japanese Noodle Dishes (Nabeyaki Udon, Chilled Chinese Noodles)
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Grilled Chicken and Karaage (Chicken Preparation, Karaage, Oyakodon)
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Tempura (shrimp tempura, vegetable tempura, tempura set meal, tempura soba noodles):
December 15th - 19th : Popular Japanese Cuisine
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Most Popular Japanese Dishes: Hamburger steak, Japanese-style pasta, potato salad
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Sushi 2: Inari sushi, decorated inari sushi, pressed sushi, kosode sushi, rolled sushi
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Tonkatsu, Katsudon, Katsu Curry
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Wagashi (by a Western sweets instructor: Matcha mille-crêpe, Dorayaki & decorated dorayaki, Sweet potato baked sweets, Fluffy cheesecake with Japanese-style decoration)
December 22nd - 26th : Christmas Japanese Cuisine
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Christmas Japanese Course, Maki Sushi, Jewel Box-like Rose Chirashi
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Japanese Christmas cake (decorative cake sushi, clear soup, vegetable dish, salad)
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Sukiyaki (sukiyaki, soup, pickles, sukiyaki chef's selection course)
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New Year's Special Menu (considering several representative items from osechi, selected from those popular with foreigners: rolled omelet, kombu rolls, shrimp, sweet chestnut paste, fish cake, etc.)
4-Week Course : 5,900 USD
Date :
Dec. 1 (Mon) - 26 (Fri): Japanese Vegetarian Cuisine, Popular Japanese Dishes, Christmas Party Food, and New Year's Cuisine
3-Week Course : $4,900 USD
Date :
Dec. 1 (Mon) - 19 (Fri): Japanese Vegetarian Cuisine, Popular Japanese Dishes
Dec. 8 (Mon) - 26 (Fri): Popular Japanese Dishes, Christmas Party Food, and New Year's Cuisine
2-Week Course : $3,900 USD
Date :
Dec. 1 (Mon) - 12 (Fri): Japanese Vegetarian Cuisine, Popular Japanese Cuisine
Dec. 8 (Mon) - 19 (Fri): A Grand Collection of Popular Japanese Cuisine!
Dec. 15 (Mon) - 26 (Fri): Popular Japanese Cuisine, Christmas Party Dishes, and New Year's Cuisine
1-Week Course : $2,900 USD
Date :
Dec. 1 (Mon) - Dec. 5 (Fri): Japanese Vegetarian Cuisine
Dec. 8 (Mon) - Dec. 12 (Fri): Popular Japanese Cuisine
Dec. 15 (Mon) - Dec. 19 (Fri): Popular Japanese Cuisine
Dec. 22 (Mon) - Dec. 26 (Fri): Japanese Christmas and New Year's Cuisine
1-Day Course : $550 USD
Cuisine of the Ascetic Monk Who Warms His Heart with Stones
Date :
1st(Mon): Japanese Vegetarian Cuisine_Kaiseki white rice, dashi, soup, green dish, aromatic vegetables,
2nd Tue: Japanese Vegetarian Cuisine_Kaiseki tofu dishes, soup, green dish, aromatic vegetables,
3rd Wed: Japanese Vegetarian Cuisine_
4th (Thu): Japanese Vegetarian Cuisine_Vegetarian Sushi, Soup, Sweet Potato Dish, Aromatic Vegetables
5th (Fri): Japanese Sweets
8th (Mon): Ramen 1_Clear Broth Ramen, Miso Ramen, Spicy Miso Ramen, Salt Ramen, Soy Sauce Ramen
9th (Tue): Sukiyaki Omakase Course
10th (Wed):
11th (Thu):
12th (Fri): Sake Study: Brewery Tour, Sake Brewing Process, Sake Tasting
15th (Mon): Ramen 2_Tonkotsu Ramen
16th (Tue): Sushi 2_Glass Sushi, Jewel Box Rose Chirashi, Oshizushi
17th (Wed): Tonkatsu, Katsudon, Katsu Curry
18th (Thu):
19th (Fri): Japanese Sweets
22nd (Mon): Chef's Choice Sukiyaki Course
23rd (Tue): New Year's Special Cuisine
24th (Wed): Japanese-Style Christmas Cake Sushi & Small Christmas Toast:
25th (Thu): Christmas Japanese Party Cuisine
26th (Fri): Japanese Sweets
Prices & Schedule
For more information, plese check our Prices & Schedule page.
