Winter Course 2025
Weekly Content
December 1st - 5th : Chakaiseki (Tea Kaiseki), Kaiseki Omakase Course
Chakaiseki (Tea Kaiseki) :
A traditional Japanese meal served during a tea ceremony, consisting of simple, seasonal dishes designed to complement the ritual of the tea ceremony.
Kaiseki Omakase Course :
A traditional Japanese multi-course meal where the chef selects seasonal dishes, offering a carefully curated dining experience.
December 8th-12th : Popular Japanese Cuisine
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Sushi 1 (Nigiri Sushi: How to cook sushi rice, how to shape nigiri, and how to fillet fish)
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Japanese Noodle Dishes (Nabeyaki Udon, Chilled Chinese Noodles)
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Grilled Chicken and Karaage (Chicken Preparation, Karaage, Oyakodon)
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Tempura (shrimp tempura, vegetable tempura, tempura set meal, tempura soba noodles):
December 15th - 19th : Popular Japanese Cuisine
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Most Popular Japanese Dishes: Hamburger steak, Japanese-style pasta, potato salad
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Sushi 2: Inari sushi, decorated inari sushi, pressed sushi, kosode sushi, rolled sushi
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Tonkatsu, Katsudon, Katsu Curry
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Wagashi (by a Western sweets instructor: Matcha mille-crêpe, Dorayaki & decorated dorayaki, Sweet potato baked sweets, Fluffy cheesecake with Japanese-style decoration)
December 22nd - 26th : Christmas Japanese Cuisine
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Christmas Japanese Course, Maki Sushi, Jewel Box-like Rose Chirashi
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Japanese Christmas cake (decorative cake sushi, clear soup, vegetable dish, salad)
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Sukiyaki (sukiyaki, soup, pickles, sukiyaki chef's selection course)
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New Year's Special Menu (considering several representative items from osechi, selected from those popular with foreigners: rolled omelet, kombu rolls, shrimp, sweet chestnut paste, fish cake, etc.)
4-Week Course : 5,900 USD
Date :
Dec. 1st (Mon) - 26th (Fri): Japanese Vegetarian Cuisine, Popular Japanese Dishes, Christmas Party Food, and New Year's Cuisine
3-Week Course : $4,900 USD
Date :
Dec. 1st (Mon) - 19th (Fri): Japanese Vegetarian Cuisine, Popular Japanese Dishes
Dec. 8th (Mon) - 26th (Fri): Popular Japanese Dishes, Christmas Party Food, and New Year's Cuisine
2-Week Course : $3,900 USD
Date :
Dec. 1st (Mon) - 12th (Fri): Japanese Vegetarian Cuisine, Popular Japanese Cuisine
Dec. 8th (Mon) - 19th (Fri): A Grand Collection of Popular Japanese Cuisine!
Dec. 15th (Mon) - 26th (Fri): Popular Japanese Cuisine, Christmas Party Dishes, and New Year's Cuisine
1-Week Course : $2,900 USD
Date :
Dec. 1st (Mon) - Dec. 5th (Fri): Japanese Vegetarian Cuisine
Dec. 8th (Mon) - Dec. 12th (Fri): Popular Japanese Cuisine
Dec. 15th (Mon) - Dec. 19th (Fri): Popular Japanese Cuisine
Dec. 22nd (Mon) - Dec. 26th (Fri): Japanese Christmas and New Year's Cuisine
1-Day Course : $550 USD
Cuisine of the Ascetic Monk Who Warms His Heart with Stones
Date :
Dec.1st (Mon): Japanese Vegetarian Cuisine_Kaiseki white rice, dashi, soup, green dish, aromatic vegetables,
Dec.2nd (Tue): Japanese Vegetarian Cuisine_Kaiseki tofu dishes, soup, green dish, aromatic vegetables,
Dec.3rd (Wed): Japanese Vegetarian Cuisine_
Dec.4th (Thu): Japanese Vegetarian Cuisine_Vegetarian Sushi, Soup, Sweet Potato Dish, Aromatic Vegetables
Dec.5th (Fri): Japanese Sweets
Dec.8th (Mon): Ramen 1_Clear Broth Ramen, Miso Ramen, Spicy Miso Ramen, Salt Ramen, Soy Sauce Ramen
Dec.9th (Tue): Sukiyaki Omakase Course
Dec.10th (Wed): Basic Omakase Course
Dec.11th (Thu):Basic Omakase Course
Dec.12th (Fri): Sake Study: Brewery Tour, Sake Brewing Process, Sake Tasting
Dec.15th (Mon): Ramen 2_Tonkotsu Ramen
Dec.16th (Tue): Sushi 2_Glass Sushi, Jewel Box Rose Chirashi, Oshizushi
Dec.17th (Wed): Tonkatsu, Katsudon, Katsu Curry
Dec.18th (Thu):Basic Omakase Course
Dec.19th (Fri): Japanese Sweets
Dec.22nd (Mon): Chef's Choice Sukiyaki Course
Dec.23rd (Tue): New Year's Special Cuisine
Dec.24th (Wed): Japanese-Style Christmas Cake Sushi & Small Christmas Toast:
Dec.25th (Thu): Christmas Japanese Party Cuisine
Dec.26th (Fri): Japanese Mochi Menu and Sukiyaki: Ozoni, Isobe-maki, Karami Mochi, Sukiyaki, Japanese Soup
Prices & Schedule
For more information, plese check our Prices & Schedule page.
