Winter Course 2026
Weekly Content
November 30th - December 4th : Chakaiseki (Tea Kaiseki), Kaiseki Omakase Course
Chakaiseki (Tea Kaiseki) :
A traditional Japanese meal served during a tea ceremony, consisting of simple, seasonal dishes designed to complement the ritual of the tea ceremony.
Kaiseki Omakase Course :
A traditional Japanese multi-course meal where the chef selects seasonal dishes, offering a carefully curated dining experience.
December 7th-11th : Popular Japanese Cuisine
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Sushi 1 (Nigiri Sushi: How to cook sushi rice, how to shape nigiri, and how to fillet fish)
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Japanese Noodle Dishes (Nabeyaki Udon, Chilled Chinese Noodles)
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Grilled Chicken and Karaage (Chicken Preparation, Karaage, Oyakodon)
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Tempura (shrimp tempura, vegetable tempura, tempura set meal, tempura soba noodles):
December 14th - 18th : Popular Japanese Cuisine
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Most Popular Japanese Dishes: Hamburger steak, Japanese-style pasta, potato salad
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Sushi 2: Inari sushi, decorated inari sushi, pressed sushi, kosode sushi, rolled sushi
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Tonkatsu, Katsudon, Katsu Curry
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Wagashi (by a Western sweets instructor: Matcha mille-crêpe, Dorayaki & decorated dorayaki, Sweet potato baked sweets, Fluffy cheesecake with Japanese-style decoration)
December 21st - 25th : Christmas Japanese Cuisine
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Christmas Japanese Course, Maki Sushi, Jewel Box-like Rose Chirashi
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Japanese Christmas cake (decorative cake sushi, clear soup, vegetable dish, salad)
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Sukiyaki (sukiyaki, soup, pickles, sukiyaki chef's selection course)
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New Year's Special Menu (considering several representative items from osechi, selected from those popular with foreigners: rolled omelet, kombu rolls, shrimp, sweet chestnut paste, fish cake, etc.)
4-Week Course : 5,900 USD
Date :
Nov. 30th (Mon) - Dec. 25th (Fri): Japanese Vegetarian Cuisine, Popular Japanese Dishes, Christmas Party Food, and New Year's Cuisine
3-Week Course : $4,900 USD
Date :
Nov. 30th (Mon) - Dec. 18th (Fri): Japanese Vegetarian Cuisine, Popular Japanese Dishes
Dec. 7th (Mon) - 25th (Fri): Popular Japanese Dishes, Christmas Party Food, and New Year's Cuisine
2-Week Course : $3,900 USD
Date :
Nov. 30th (Mon) - Dec. 11th (Fri): Japanese Vegetarian Cuisine, Popular Japanese Cuisine
Dec. 7th (Mon) - 18th (Fri): A Grand Collection of Popular Japanese Cuisine!
Dec. 14th (Mon) - 25th (Fri): Popular Japanese Cuisine, Christmas Party Dishes, and New Year's Cuisine
1-Week Course : $2,900 USD
Date :
Nov. 30th (Mon) - Dec. 4th (Fri): Japanese Vegetarian Cuisine
Dec. 7th (Mon) - Dec. 11th (Fri): Popular Japanese Cuisine
Dec. 14th (Mon) - Dec. 18th (Fri): Popular Japanese Cuisine
Dec. 21st (Mon) - Dec. 25th (Fri): Japanese Christmas and New Year's Cuisine
1-Day Course : $550 USD
Cuisine of the Ascetic Monk Who Warms His Heart with Stones
Date :
Nov.30th (Mon): Japanese Vegetarian Cuisine_Kaiseki white rice, dashi, soup, green dish, aromatic vegetables,
Dec.1st (Tue): Japanese Vegetarian Cuisine_Kaiseki tofu dishes, soup, green dish, aromatic vegetables,
Dec.2nd (Wed): Japanese Vegetarian Cuisine_
Dec.3rd (Thu): Japanese Vegetarian Cuisine_Vegetarian Sushi, Soup, Sweet Potato Dish, Aromatic Vegetables
Dec.4th (Fri): Japanese Sweets
Dec.7th (Mon): Sushi 1 (Nigiri Sushi: How to cook sushi rice, how to shape nigiri, and how to fillet fish)
Dec.8th (Tue): Japanese Noodle Dishes (Nabeyaki Udon, Chilled Chinese Noodles)
Dec.9th (Wed): Grilled Chicken and Karaage (Chicken Preparation, Karaage, Oyakodon)
Dec.10th (Thu):Tempura (shrimp tempura, vegetable tempura, tempura set meal, tempura soba noodles
Dec.14th (Mon): Most Popular Japanese Dishes: Hamburger steak, Japanese-style pasta, potato salad
Dec.15th (Tue): Sushi 2: Inari sushi, decorated inari sushi, pressed sushi, kosode sushi, rolled sushi
Dec.16th (Wed): Tonkatsu, Katsudon, Katsu Curry
Dec.17th (Thu):Wagashi (by a Western sweets instructor: Matcha mille-crêpe, Dorayaki & decorated dorayaki, Sweet potato baked sweets, Fluffy cheesecake with Japanese-style decoration)
Dec.21st (Mon): Christmas Japanese Course, Maki Sushi, Jewel Box-like Rose Chirashi
Dec.22nd (Tue): Japanese Christmas cake (decorative cake sushi, clear soup, vegetable dish, salad)
Dec.23rd (Wed): Sukiyaki (sukiyaki, soup, pickles, sukiyaki chef's selection course)
Dec.24th (Thu): New Year's Special Menu (considering several representative items from osechi, selected from those popular with foreigners: rolled omelet, kombu rolls, shrimp, sweet chestnut paste, fish cake, etc.)
Prices & Schedule
For more information, plese check our Prices & Schedule page.
