Japan Culinary Institute
JCI 日本和食学園
外国人と学ぶ 本格和食スクール
日本語・英語で受講（中国語受講可）
コース一覧
Learn to become a professional Japanese culinary arts chef
Vegetarian cuisine and popular Japanese dishes, etc.
Learn how to prepare traditional Japanese sweets
Various green teas and traditional tea ceremony
Popular fast foods - to go on the street
Highly effective way to learn from a master chef of Japanese cuisine.
Japanese famous Noodles including soba, Udon, etc.
Spend your summer learning all about the Japanese culture
Learn how to prepare Japanese pan-fried dumplings
Learn various aspects of Japanese culture
Japanese Style Chicken BBQ
with various ingredients
Traditional Japanese multi-course haute cuisine
Wines and spirits made of rice and various ingredients
Soup stock is the essence of all Japanese cuisine
For those who plan to open their own Japanese restaurant
当校が選ばれる８つの理由
JCI is a school for international students.
You can learn all the lessons and activities in English.
*Please ask for Chinese and other languages.
All lessons are taught in English
Many lessons take place at our affiliated restaurants in addition to the school kitchen.
You can get hands-on training with professional cooking utensils, which can only be experienced in real restaurants.
Practical trainings at real restaurants
So many practical lessons are included in the courses so that you can learn advanced and reliable techniques in a short period of time.
For example, when learning how to cut various types of fish, each student can experience handling an overwhelming number of fish.
Plenty of
hands-on lessons
We believe that it is important to learn Japanese cuisine deeply from the close relationship with its culture as well as cooking techniques.
In order to deepen your understanding of the entire Japanese cuisine world, we offer various cultural experiences and opportunities of learning traditional Japanese food ingredients in the program.
Opportunities of cultural experiences
Our instructors are restaurant owners and active chefs who are currently working at restaurants.
You will experience useful special techniques and the passion that only a real chef can teach.