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Green Tea Course

There are more than 20 different types of Japanese tea, and Shizuoka is No.1 prefecture of green tea production in Japan, accounting fro around 40% of all the Green tea in Japan.

Sencha, Hojicha, Genmaicha, Matcha, etc... In this course you will learn different types of tea leaves, and different methods of preparation, to become an expert in selecting teas.

You will visit green tea farms and factories to have deep understanding of tea. 

News & Green tea Column

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© 2018 - 2022 JCI_Japan Culinary Institute

Contact phone number : +81-557-52-3847

 JCI Atami School :  2-21-21 Minaguchicho Atami-shi, Shizuoka JAPAN  -  Tel : +81-557-52-3847

JCI Admissions Office in Tokyo :  5-15-20-702 Minamiazabu, Minato-ku, Tokyo JAPAN  -  Tel / WhatsApp : +81-90-1535-1719

Email :  info★japanculinaryinstitute.com   (Replace the "★" with the "@" )

JCI_Japan Culinary Institute is operated by La Dovina Co., Ltd., a Japanese Company.

Commercial Disclosure (Specified Commercial Transactions Act)

- Culinary classes for foreigners in Japan with lessons in English -           Privacy Policy

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