top of page

Movies - Lesson videos from the school

Kaiseki course Examination Day

Yakitori Class

Professional Sushi Course - Cut -

Professional Ramen Course - Day1

Professional Ramen Course - Day3

Sushi Class

Sake brewery tour

Professional Sushi Course - Nigiri -

Professional Ramen Course - Day2

Professional Yakitori Course

All about Japanese Food

© 2018 - 2022 JCI_Japan Culinary Institute

​

Contact phone number : +81-557-52-3847

 JCI Atami School :  2-21-21 Minaguchicho Atami-shi, Shizuoka JAPAN  -  Tel : +81-557-52-3847

JCI Admissions Office in Tokyo :  5-15-20-702 Minamiazabu, Minato-ku, Tokyo JAPAN  -  Tel / WhatsApp : +81-90-1535-1719

Email :  info★japanculinaryinstitute.com   (Replace the "★" with the "@" )

JCI_Japan Culinary Institute is operated by La Dovina Co., Ltd., a Japanese Company.

Commercial Disclosure (Specified Commercial Transactions Act)

​

- Culinary classes for foreigners in Japan with lessons in English -           Privacy Policy

bottom of page