​Japanese Restaurant
Open Preparation Support

1/5

Are you planning to open a Japanese restaurant in your country?

​Would you like to know what makes difference between successful restaurant and so-so restaurant?

Would you like to attract both Japanese clients and local clients to your restaurant?

 

Japan Culinary Institute supports all your wishes about opening your own Japanese restaurant outside of Japan, through a variety of courses specialized in teaching how to open and manage a successful restaurant, whether it is sushi restaurant, or ramen restaurant.

 

Over view - Japanese Restaurant Successful Management Course

In this course we will navigate you to create a practical plan of a successful restaurant, which achieves expected profit.

If you take all the courses from 1 to 8, it covers all the subjects necessary mentioned below;

Market research, setting target, examining the types of restaurant, facade study, specialized shop/architecture/interior design, budget planning and equipment, product price range setting, per customer spending, examining the sales, financing, personnel/staff plan, advertisement and promotion, logo mark/logo type design, startup budget, running budget, management plan - short-term/mid-term/long-term plan.

Prices

Select from:

1) Japanese Restaurant professional setting and equipment : 2 days     US$ 1,200

2) Japanese Restaurant interior decoration : 1 day     US$ 500

3) Facade and exterior : 1 day     US$ 500

4) Successful Japanese Restaurant interior design and planning : 2 days     US$ 1,600 

5& 6 are for those who completed between 4 weeks to 12 weeks JCI’s Japanese Cuisine Chef Training Courses : 

5) Japanese Restaurant Start-up Lesson : 1 day    US$ 800

How to make a profit at Japanese restaurant

6)  Japanese Restaurant Start-up Lesson : 3 day    US$ 2,400

market research, setting target, examining the types of restaurant, budget planning and equipment, product price range setting, per customer spending, examining the sales, financing, personnel/staff plan, advertisement and promotion, logo mark/logo type design, startup budget, running budget, management plan - short-term/mid-term/long-term plan.

Restaurant Open Training Course with Menu planning

*Please participate together with your partner or your chefs.

  You can create your restaurant's menu together with our specialists.

7) 1 day customized lesson- private    US$ 2,400 (The second person is free at this rate)

8) 3 days customized lesson- private   US$ 4,800 (The second person is free at this rate)

Ask About the Course
arrow&v

About the handling of personal information
Information obtained from customers is managed responsibly in our office and we will use it for support to customers, sending pamphlets from our office, providing useful information, contacting customers, or incidental work We do not use it for other purposes. In addition, we will never offer or transfer information to third parties.
For details please see "Privacy policy".

Your message has been sent