Open for Registration
June 1, 8, 22, 29
July 6, 13, 20, 27
August 3, 17, 24
September 1, 7, 14, 21
Summer Japanese Cuisine Course in Japan
Experience the World of Japanese Cuisine in Japan and enjoy Japanese Culture and Life!
Summer in Japan – JCI Summer course offers a unique chance to enjoy the best parts of Japan. Within a week, you can learn popular Japanese cuisine such as Ramen, Yakitori, Sushi, Home cooking, and Japanese Dessert, directly from culinary professionals at Japan Culinary Institute, while enjoying the beaches, hot springs, and temples, and experiencing Japanese culture first-hand!
Each of the four lessons is taught by a very high level culinary master and teaches highly specialized expertise in the pursuit of cooking. Offers the possibility to reproduce authentic Japanese cuisine anywhere in the world.
The school is located in Atami, a quaint city just 45 minutes from Tokyo by shinkansen (bullet train). It is a popular escape for people living in big cities, to feel the nature and enjoy peaceful time. During the day, you can enjoy beaches, shopping, and visiting historical spots in the area, or you can visit Mt.Fuji, beautiful Lake Ashinoko , the famous castle in Odawara, Firework Festivals etc. on weekends.
The culinary lessons are offered with FREE English interpreter, so do not worry even if you don’t speak Japanese.
JCI Japanese Cooking Summer Course - 9 Special Features that promise a fulfilling time to learn and enjoy!
Course Duration :
Start Date :
Yakitori Summer Course: June 1, June 8, July 6, July 13, August 31, September 7th
Ramen Summer Course: June 22 , June 29, August 17, August 24
Summer Course: July 20, July 27, August 3, September 14, September 21.
4 Culinary lesson (Sushi, Ramen, Yakitori, Home Cooking)
1 Culinary visit
1 Culture excursion
■Course fees include:
Enrollment fee, Tuition,
Facilities fee (no materials),
English interpreter during lessons with the teacher,
Welcome kit (city map, pen, notebook, file folder, bus pass, Sightseeing guidebook),
Weekly japanese culinary visit,
Cultural excursions、（One of them : Mt.Fuji view, sake brewery visit, Hakone and lake Ashinoko visit),
Daily meal vouchers (5 daily meal vouchers a week - rice, miso soup, pickles, vegetables, bread, coffee),
■Costs not included in fees
Travel insurance (necessary for culinary lessons)
Transportation fee within the city
Personal expense（for meals, allowance, telephone, utility bill, gifts, and others）
[ Sample schedule ]
Day 1 SUN Arrive to Atami
Day 2 MON Lesson 1
Day 3 TUE Lesson 2
Day 4 WED Lesson 3, Culinary Visit
Day 5 THU Lesson 4
Day 6 FRI Culture Excursion
Day 7 SAT