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    JCI opening soon!
    • Sep 15
    news

    JCI opening soon!

    Taste Japan's Ocean Delights in Summer!
    • Jun 23
    washoku

    Taste Japan's Ocean Delights in Summer!

    Photo Report of Professional Ramen Course April 2022
    • Jun 2
    ramen

    Photo Report of Professional Ramen Course April 2022

    Photo Report of Professional Yakitori Course April 2022
    • May 27
    yakitori

    Photo Report of Professional Yakitori Course April 2022

    What is Gyoza?
    • May 16
    gyoza

    What is Gyoza?

    Celebrate Children’s Day in Japan!
    • Apr 27
    japanese culture

    Celebrate Children’s Day in Japan!

    Cook & Savor Early Summer Seafood in Japan!
    • Apr 22
    washoku

    Cook & Savor Early Summer Seafood in Japan!

    Kawaii & Oishii! Artistic “Kazari-zushi” from Japan!
    • Apr 4
    sushi

    Kawaii & Oishii! Artistic “Kazari-zushi” from Japan!

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    News & Column

    © 2018 - 2022 JCI_Japan Culinary Institute

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     JCI Atami School :  2-21-21 Minaguchicho Atami-shi, Shizuoka JAPAN

    Tel : 0557-52-3847 / 090-1535-1719   Fax : 0557-52-3848

    JCI Office in Tokyo :  5-15-20-301 Minamiazabu, Minato-ku, Tokyo JAPAN

    Tel : 03-5422-7884   Fax : 03-5449-1444

    Email :  info★japanculinaryinstitute.com   (Replace the "★" with the "@" )

    JCI_Japan Culinary Institute is operated by La Dovina Co., Ltd., a Japanese Company.

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    - Culinary classes for foreigners in Japan with lessons in English -           Privacy Policy