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Our Course List

We have a variety of courses according to the interest of each student. Please click the photos below to see more details about each courses.  Vegan and Halal cooking classes can be arranged upon request.

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Japanese full course meal by professional chef

Learn to become a professional Japanese Culinary Chef

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Japanese famous Noodles including soba, Udon, etc.​​​

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From Making Gyoza to Developing Your Own

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Various green teas and traditional tea ceremony

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Learn various aspects of Japanese culture

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Traditional Japanese multi-course haute cuisine

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Japanese Style Chicken BBQ 

with various ingredients​​

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日本のリキュール

Wines and spirits made of rice and various ingredients

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Vegetarian Cuisine and popular Japanese dishes, etc.

和食レストラン

Special Course for those who actually plan to open a restaurant

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Course specialized in Sushi preparation

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Learn traditional eel cooking techniques from professional chefs.
Two Days Class [US$1,200]
One Day Class [US$600]

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Learn to prepare various Japanese confections

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Learn various aspects of Japanese culture

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Highly effective way to learn from a master chef of Japanese cuisine.

© 2018 - 2026 JCI_Japan Culinary Institute

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Contact phone number : +81-557-52-3847

 JCI Atami School :  2-21-21 Minaguchicho Atami-shi, Shizuoka JAPAN  -  Tel : +81-557-52-3847

JCI Admissions Office in Tokyo :  5-15-20-702 Minamiazabu, Minato-ku, Tokyo JAPAN  -  Tel / WhatsApp : +81-90-8722-8193

Email :  info★japanculinaryinstitute.com   (Replace the "★" with the "@" )

JCI_Japan Culinary Institute is operated by La Dovina Co., Ltd., a Japanese Company.

Commercial Disclosure (Specified Commercial Transactions Act)

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- Culinary classes for foreigners in Japan with lessons in English -           Privacy Policy

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