Prices and Schedule
Course Schedule & Prices 2023 2nd Half (as of Apr. 26, 2023)
22 weeks
[Enrollment fee]
US$ 10,000
[Tuition]
US$ 19,000
[Total]
US$ 29,000
Jan 15th, 2024 - Jul 26th, 2024
(Including 3 weeks break / Mar 4~8 & Apr 8~May 10)
Sep 16th, 2024 - Mar 28th, 2025
(Including 6 weeks break / Nov 4~8 & Dec 9~Jan 10)
11 weeks
[Enrollment fee]
US$ 4,000
[Tuition]
US$ 10,500
[Total]
US$ 14,500
Jan 15th, 2024 - Apr 5th, 2024 (Including 1 week break / Mar 4~8)
May 13th, 2024 - Aug 2nd, 2024 (Including 1 week break / Jul 1~5)
Sep 16th, 2024 - Dec 6th, 2024 (Including 1 week break / Nov 4~8)
7 weeks
[Enrollment fee]
US$ 3,000
[Tuition]
US$ 6,900
[Total]
US$ 9,900
Jan 15th, 2024 - Mar 1st, 2024
Sep 16th, 2024 - Nov 1st, 2024
Sushi Course
7 weeks
[Enrollment fee]
US$ 3,000
[Tuition]
US$ 6,900
[Total]
US$ 9,900
Oct 23th, 2023 - Dec 15th, 2023
(Including 1 week break / Nov.6~10)
4 weeks
[Enrollment fee]
US$ 1,500
[Tuition]
US$ 3,800
[Total]
US$ 5,300
Oct 23th, 2023 - Nov 24, 2023
(Including 1 week break / Nov.6~10)
1 week
[Enrollment fee]
US$ 500
[Tuition]
US$ 2,400
[Total]
US$ 2,900
Oct 23th, 2023 - Oct 27th, 2023
Summer Course Most Popular Japanese Menu
4 weeks
[Enrollment fee]
US$ 500
[Tuition]
US$ 4,700
[Total]
US$ 5,200
A. May 8th - Jun 2nd, 2023 (Application Acceptance Closed)
B. Jun 26th - Jul 21st, 2023
C. Aug 7th - Sep 1st, 2023
A. May 8th - Jun 2nd, 2023
A-1. Basic Technique & Home Cooking : May8 - 12
A-2. Ramen & Japanese Noodles: May 15 - 19
A-3. Sushi & Fish Dishes: May 22 - 26
A-4: Yakitori & Chicken Dishes: May 29 - June 2
B. Jun 26th - Jul 21st, 2023
B-1. Basic Technique & Home Cooking : June 26 - 30
B-2. Ramen & Japanese Noodles: July 2 - 7
B-3. Sushi & Fish Dishes: July 10 - 14
B-4: Yakitori & Chicken Dishes: July 17 - 21
C. Aug 7th - Sep 1st, 2023
C-1. Basic Technique & Home Cooking : Aug 7 - 11
C-2. Ramen & Japanese Noodles: Aug 14 - 18
C-3. Sushi & Fish Dishes: Aug 21 - 25
C-4: Yakitori & Chicken Dishes: Aug. 28 - Sept. 1
2 weeks
[Enrollment fee]
US$ 500
[Tuition]
US$ 3,200
[Total]
US$ 3,700
Choose any two lessons from below A, B or C
1 week
[Enrollment fee]
US$ 500
[Tuition]
US$ 2,400
[Total]
US$ 2,900
Choose any one lesson from below A, B, or C
Special : Kaiseki Summer Course
1 week
[Enrollment fee]
US$ 500
[Tuition]
US$ 2,800
[Total]
US$ 3,300
June 5 - 9, 2023/ Sept. 4 - 8, 2023
Ramen Course
2 weeks
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 3,200
[Total]
US$ 4,200
May 22nd, 2023 - Jun 2nd, 2023
Jul 24th, 2023 - Aug 4th, 2023
Nov 13th, 2023 - Nov 24th, 2023
1 week
[Enrollment fee]
US$ 500
[Tuition]
US$ 2,100
[Total]
US$ 2,600
May 22nd, 2023 - May 29th, 2023
Jul 24th, 2023 - Jul 28th, 2023
Nov 13th, 2023 - Nov 17th, 2023
Yakitori Course
2 weeks
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 3,600
[Total]
US$ 4,600
Jun 12th, 2023 - Jun 23rd, 2023
Nov 13th, 2023 - Nov 24th, 2023
1 week
[Enrollment fee]
US$ 500
[Tuition]
US$ 2,100
[Total]
US$ 2,600
Jum 12th, 2023 - Jun 16th, 2023
Jul 10th, 2023 - Jul 14th, 2023
Nov 13th, 2023 - Nov 17th, 2023
Course Schedule & Prices 2022
Course Name | Duration | Start Dates | Enrollment fee | Tuition fee | TOTAL |
|---|---|---|---|---|---|
Japanese Cuisine Chef Training | 24 weeks | Jan 16th, 2023 / Sep 25th, 2023 | US$ 10,000 | US$ 19,000 | US$ 29,000 |
Japanese Cuisine Chef Training | 12 weeks | Jan 16th, 2023 /Sep 25th, 2023 | US$ 4,000 | US$ 10,500 | US$ 14,500 |
Japanese Cuisine Chef Training | 8 weeks | Jan 16th, 2023 / Sep 25th, 2023 | US$ 2,500 | US$ 7,400 | US$ 9,900 |
Japanese Cuisine Chef Training | 4 weeks | Jan 16th, 2023 / Sep 25th, 2023 | US$ 1,500 | US$ 3,800 | US$ 5,300 |
Sushi Course | 24 weeks | November 1, 2021 | US$ 10,000 | US$ 21,000 | US$ 31,000 |
Sushi Course | 12 weeks | November 1, 2021 | US$ 5,000 | US$ 10,800 | US$ 15,800 |
Sushi Course | 8 weeks | November 1, 2021 | US$ 3,000 | US$ 6,900 | US$ 9,900 |
Sushi Course | 4 weeks | November 1, 2021 | US$ 1,500 | US$ 3,800 | US$ 5,300 |
Ramen Course
(Professional, Restaurant training & management) | 2 weeks | November 8, 2021 | US$ 1,000 | US$ 3,200 | US$ 4,200 |
Ramen Course (Professional) | 1 week | November 8, 2021 | US$ 500 | US$ 1,400 | US$ 1,900 |
Ramen Course (Restaurant training & management) | 1 week | November 8, 2021 | US$ 500 | US$ 2,000 | US$ 2,500 |
Yakitori Course
(Professional,Restaurant training & management) | 2 weeks | November 1, 2021 | US$ 1,000 | US$ 3,600 | US$ 4,600 |
Yakitori Course(Professional) | 1 week | November 1, 2021 | US$ 500 | US$ 1,400 | US$ 1,900 |
Yakitori Course advanced (Restaurant training & management) | 1 week | November 1, 2021 | US$ 500 | US$ 2,400 | US$ 2,900 |
Japanese Home Cooking | 4 weeks | Upon request | US$ 500 | US$ 4,000 | US$ 4,500 |
Japanese Home Cooking | 2 weeks | Upon request | US$ 500 | US$ 2,000 | US$ 2,500 |
Japanese Home Cooking | 1 week | Upon request | US$ 500 | US$ 1,100 | US$ 1,600 |
Japanese Summer Cooking Course | 2 weeks | Upon request | US$ 500 | US$ 2,600 | US$ 3,100 |
Japanese Summer Cooking Course | 1 week | Upon request | US$ 500 | US$ 1,300 | US$ 1,800 |
Enjoy Atami Kaiseki Course
(2 lessons + Hotspring Resort + Atami Firework festival with Accommodation - Max.10 people) | 2 days | Upon request | US$ 100 | US$ 460 | US$ 560 |
Street Food Course | 1 week | Upon request | US$ 500 | US$ 1,200 | US$ 1,700 |
Wagashi Course (Japanese sweets) | 4 weeks | Upon request | US$ 600 | US$ 6,400 | US$ 7,000 |
Wagashi Course (Japanese sweets) | 2 weeks | Upon request | US$ 600 | US$ 3,200 | US$ 3,800 |
Wagashi Course (Japanese sweets) | 1 week | Upon request | US$ 300 | US$ 1,600 | US$ 1,900 |
Ramen One-Day Course | 1 day | Upon request | US$ 490 - 960 | ||
Yakitori One-Day Course | 1 day | Upon request | US$ 490 - 960 | ||
Green Tea One-Day Course | 1 day | Upon request | US$ 280 | ||
Gyoza Course | 2 weeks | Contact Us | US$ 3,800 | ||
Gyoza Course | 1 week | Contact Us | US$ 1,900 | ||
Gyoza Course | 1 day | Upon request | US$ 300 | ||
Dashi Seminar | 1 week | Upon request | US$ 2,000 | ||
Dashi Seminar | 1 day | Upon request | US$ 280 | ||
Sake Seminar | 1 day | Upon request | US$ 280 | ||
Japanese Culture Course | 1 week | Upon request | US$ 2,200 | ||
Japanese Culture Course | 1 day | Upon request | US$ 50 - 300 |
Title | Enrollment fee | Tuition Fee | Total | Duration | Start Date |
|---|---|---|---|---|---|
Yakitori Course Restaurant Training&Management | 500 USD | 2,400 USD | 2,900 USD | 1 week | Feb 24, Mar 30, Jun 8, Jul 13, Sep 7, Nov 9 |
Yakitori Professional Course | 500 USD | 1,400 USD | 1,900 USD | 1 week | Feb 17, Mar 23, Jun 1, Jul 6, Aug 31, Nov 2 |
Yakitori Course Restaurant Training&Management | 500 USD | 2,400 USD | 2,900 USD | 1 week | February 17, March 30, June 8, July 13, September 7, November 9 |
Yakitori Professional + Restaurant Training&Management Course | 1,000 USD | 3,600 USD | 4,600 USD | 2 week | Feb 17, Mar 23, Jun 1, Jul 6, Aug 31, Nov 2 |
Yakitori Professional Course | 500 USD | 1,400 USD | 1,900 USD | 1 week | February 17, March 23, June 1, July 6, August 31, November 2 |
*Lesson orders and contents are subject to change in order to learn different dishes organically, instead of separatedly.
*The Price above is Group lesson price (6 students or more) unless otherwise indicated. For private lessons and semi-private lessons, it is 30% in addition.
*If the minimum number of participants is not met, the course may be cancelled.
*The Price does not include following: Accommodation(Except for Enjoy Atami course), Transportation, Students' travel insurance, personal costs such as phone, Internet, etc. special ingredients not included in the program.
*The Price includes:Culinary lessons, ingredients, Interpreter (English) during culinary lessons *For other languages, please inquire. City tour, Cultural visits included in the program, Certificate of Course completion, VISA documents requested by the student, support in English during their stay.