Prices and Schedule
Course Schedule & Prices 2023 2nd Half (as of Apr. 26, 2023)
22 weeks
[Enrollment fee]
US$ 10,000
[Tuition]
US$ 19,000
[Total]
US$ 29,000
Jan 15th, 2024 - Jul 26th, 2024
(Including 3 weeks break / Mar 4~8 & Apr 8~May 10)
Sep 16th, 2024 - Mar 28th, 2025
(Including 6 weeks break / Nov 4~8 & Dec 9~Jan 10)
11 weeks
[Enrollment fee]
US$ 4,000
[Tuition]
US$ 10,500
[Total]
US$ 14,500
Jan 15th, 2024 - Apr 5th, 2024 (Including 1 week break / Mar 4~8)
May 13th, 2024 - Aug 2nd, 2024 (Including 1 week break / Jul 1~5)
Sep 16th, 2024 - Dec 6th, 2024 (Including 1 week break / Nov 4~8)
7 weeks
[Enrollment fee]
US$ 3,000
[Tuition]
US$ 6,900
[Total]
US$ 9,900
Jan 15th, 2024 - Mar 1st, 2024
Sep 16th, 2024 - Nov 1st, 2024
Sushi Course
7 weeks
[Enrollment fee]
US$ 3,000
[Tuition]
US$ 6,900
[Total]
US$ 9,900
Oct 23th, 2023 - Dec 15th, 2023
(Including 1 week break / Nov.6~10)
4 weeks
[Enrollment fee]
US$ 1,500
[Tuition]
US$ 3,800
[Total]
US$ 5,300
Oct 23th, 2023 - Nov 24, 2023
(Including 1 week break / Nov.6~10)
1 week
[Enrollment fee]
US$ 500
[Tuition]
US$ 2,400
[Total]
US$ 2,900
Oct 23th, 2023 - Oct 27th, 2023
Summer Course Most Popular Japanese Menu
4 weeks
[Enrollment fee]
US$ 500
[Tuition]
US$ 4,700
[Total]
US$ 5,200
A. May 8th - Jun 2nd, 2023 (Application Acceptance Closed)
B. Jun 26th - Jul 21st, 2023
C. Aug 7th - Sep 1st, 2023
A. May 8th - Jun 2nd, 2023
A-1. Basic Technique & Home Cooking : May8 - 12
A-2. Ramen & Japanese Noodles: May 15 - 19
A-3. Sushi & Fish Dishes: May 22 - 26
A-4: Yakitori & Chicken Dishes: May 29 - June 2
B. Jun 26th - Jul 21st, 2023
B-1. Basic Technique & Home Cooking : June 26 - 30
B-2. Ramen & Japanese Noodles: July 2 - 7
B-3. Sushi & Fish Dishes: July 10 - 14
B-4: Yakitori & Chicken Dishes: July 17 - 21
C. Aug 7th - Sep 1st, 2023
C-1. Basic Technique & Home Cooking : Aug 7 - 11
C-2. Ramen & Japanese Noodles: Aug 14 - 18
C-3. Sushi & Fish Dishes: Aug 21 - 25
C-4: Yakitori & Chicken Dishes: Aug. 28 - Sept. 1
2 weeks
[Enrollment fee]
US$ 500
[Tuition]
US$ 3,200
[Total]
US$ 3,700
Choose any two lessons from below A, B or C
1 week
[Enrollment fee]
US$ 500
[Tuition]
US$ 2,400
[Total]
US$ 2,900
Choose any one lesson from below A, B, or C
Special : Kaiseki Summer Course
1 week
[Enrollment fee]
US$ 500
[Tuition]
US$ 2,800
[Total]
US$ 3,300
June 5 - 9, 2023/ Sept. 4 - 8, 2023
Ramen Course
2 weeks
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 3,200
[Total]
US$ 4,200
May 22nd, 2023 - Jun 2nd, 2023
Jul 24th, 2023 - Aug 4th, 2023
Nov 13th, 2023 - Nov 24th, 2023
1 week
[Enrollment fee]
US$ 500
[Tuition]
US$ 2,100
[Total]
US$ 2,600
May 22nd, 2023 - May 29th, 2023
Jul 24th, 2023 - Jul 28th, 2023
Nov 13th, 2023 - Nov 17th, 2023
Yakitori Course
2 weeks
[Enrollment fee]
US$ 1,000
[Tuition]
US$ 3,600
[Total]
US$ 4,600
Jun 12th, 2023 - Jun 23rd, 2023
Nov 13th, 2023 - Nov 24th, 2023
1 week
[Enrollment fee]
US$ 500
[Tuition]
US$ 2,100
[Total]
US$ 2,600
Jum 12th, 2023 - Jun 16th, 2023
Jul 10th, 2023 - Jul 14th, 2023
Nov 13th, 2023 - Nov 17th, 2023
Course Schedule & Prices 2024 (as of Dec. 8, 2023)
Course Name | Course Duration | Start & Last Dates | Enrollment fee | Tuition | TOTAL | number |
|---|---|---|---|---|---|---|
Japanese Cuisine Chef Training | 22 weeks | Jan 15th, 2024 - Jul 26th, 2024* (*Including 5 weeks break : Mar 4~8 & Apr 8~May 10) /
Sep 24th, 2024 - Mar 14th, 2025** (**Including 4 weeks break : Nov 4~8 & Dec 16~Jan 5) | US$ 10,000 | US$ 19,000 | US$ 29,000 | 1 |
Japanese Cuisine Chef Training | 11 weeks | Jan 15th, 2024 - Apr 5th, 2024* (*Including 1 week break : Mar 4~8) /
May 13th, 2024 - Aug 2nd, 2024** (**Including 1 week break : Jul 1~5) /
Sep 24th, 2024 - Dec 13th, 2024*** (***Including 1 week break : Nov 4~8) | US$ 4,000 | US$ 10,500 | US$ 14,500 | 2 |
Japanese Cuisine Chef Training | 7 weeks | Jan 15th, 2024 - Mar 1st, 2024 /
Sep 24th, 2024 - Nov 15th, 2024* (*Including 1 week break : Nov 4~8) | US$ 3,000 | US$ 6,900 | US$ 9,900 | 3 |
Sushi Course | 7 weeks | Feb 5th, 2024 - Mar 29th, 2024* (*Including 1 week break : Mar.4~8) /
Oct 21th, 2024 - Dec 6th, 2024 | US$ 3,000 | US$ 6,900 | US$ 9,900 | 10 |
Sushi Course | 4 weeks | Feb 5th, 2024 - Mar 1st, 2024 /
May 20th, 2024 - Jun 14th, 2024 /
Oct 21th, 2024 - Nov 15th, 2024 | US$ 1,500 | US$ 3,800 | US$ 5,300 | 11 |
Sushi Course | 1 week | Feb 5th, 2024 - Feb 9th, 2024 /
May 20th, 2024 - May 24th, 2024 /
Oct 21th, 2024 - Oct 25th, 2024 | US$ 500 | US$ 2,400 | US$ 2,900 | 12 |
Summer Course
Most Loved Japanese Menu | 4 weeks | see below | US$ 500 | US$ 4,700 | US$ 5,200 | 20 |
Summer Course
Most Loved Japanese Menu | 2 weeks | Choose any two lessons from below A or B | US$ 500 | US$ 3,200 | US$ 3,700 | 37 |
Summer Course
Most Loved Japanese Menu | 1 week | Choose any two lessons from below A or B | US$ 500 | US$ 2,400 | US$ 2,900 | 38 |
Special : Kaiseki Summer Course | 1 week | Jun 10th - Jun 14th, 2024 | US$ 500 | US$ 2,800 | US$ 3,300 | 39 |
Ramen and Japanese noodle Course (2-week) | 2 weeks | Jan 29th, 2024 - Feb 9th, 2024 / Oct 7th, 2024 - Oct 18th, 2024 | US$ 1,000 | US$ 3,200 | US$ 4,200 | 40 |
Ramen and Japanese noodle Course | 1 week | Jan 29th, 2024 - Feb 2th, 2024 / Oct 7th, 2024 - Oct 11th, 2024 | US$ 500 | US$ 2,100 | US$ 2,600 | 41 |
Yakitori and Chicken dishes Course (2-week) | 2 weeks | Jan 22th, 2024 - Feb 2nd, 2024 / Sep 30th, 2024 - Oct 11th, 2024 | US$ 1,000 | US$ 3,600 | US$ 4,600 | 50 |
Yakitori and Chicken dishes Course | 1 week | Jan 22th, 2024 - Jan 26th, 2024 / Sep 30th, 2024 - Oct 4th, 2024 | US$ 500 | US$ 2,100 | US$ 2,600 | 51 |
A. Jun 17th - Jul 12th, 2024 | A-1. Basic Technique & Home Cooking (Washoku) : Jun 17 - 21 |
A-2. Ramen & Japanese Noodles: Jun 24 - 28 | |
A-3. Sushi & Fish Dishes: Jul 1 - 5 | |
A-4: Yakitori & Chicken Dishes: Jul 8 - 12 | |
B. Jul 16th - Aug 9th, 2024 | B-1. Basic Technique & Home Cooking (Washoku) : Jul 16 - 19 |
B-2. Ramen & Japanese Noodles: Jul 22 - 26 | |
B-3. Sushi & Fish Dishes: Jul 29 - Aug 2 | |
B-4: Yakitori & Chicken Dishes: Aug 5 - 9 |
Summer course 4 weeks contents
*There will be no lesson on National Holidays in Japan. If there is a national holiday during the course period, the schedule will be adjusted accordingly.
*Lesson orders and contents are subject to change in order to learn different dishes organically, instead of separatedly.
*The Price above is Group lesson price (4 students or more) For private lessons, it is 50% in addition.
*If the minimum number of participants is not met, the course may be cancelled.
*The Price does not include following:
Accommodation(Except for Enjoy Atami course), Transportation, Students' travel insurance, personal costs such as phone, Internet, etc.
special ingredients not included in the program.
*The Price includes:
Culinary lessons, ingredients, Chef Coat & Cap, English interpreter service during culinary lessons (for other languages, please inquire) City tour, Cultural visits included in the program, Certificate of Course completion, VISA documents requested by the student, support in English during their stay.
Prices and Schedule
Course Schedule & Prices 2022
Course Name | Duration | Start Dates | Enrollment fee | Tuition fee | TOTAL |
|---|---|---|---|---|---|
Japanese Cuisine Chef Training | 24 weeks | Jan 16th, 2023 / Sep 25th, 2023 | US$ 10,000 | US$ 19,000 | US$ 29,000 |
Japanese Cuisine Chef Training | 12 weeks | Jan 16th, 2023 /Sep 25th, 2023 | US$ 4,000 | US$ 10,500 | US$ 14,500 |
Japanese Cuisine Chef Training | 8 weeks | Jan 16th, 2023 / Sep 25th, 2023 | US$ 2,500 | US$ 7,400 | US$ 9,900 |
Japanese Cuisine Chef Training | 4 weeks | Jan 16th, 2023 / Sep 25th, 2023 | US$ 1,500 | US$ 3,800 | US$ 5,300 |
Sushi Course | 24 weeks | November 1, 2021 | US$ 10,000 | US$ 21,000 | US$ 31,000 |
Sushi Course | 12 weeks | November 1, 2021 | US$ 5,000 | US$ 10,800 | US$ 15,800 |
Sushi Course | 8 weeks | November 1, 2021 | US$ 3,000 | US$ 6,900 | US$ 9,900 |
Sushi Course | 4 weeks | November 1, 2021 | US$ 1,500 | US$ 3,800 | US$ 5,300 |
Ramen Course
(Professional, Restaurant training & management) | 2 weeks | November 8, 2021 | US$ 1,000 | US$ 3,200 | US$ 4,200 |
Ramen Course (Professional) | 1 week | November 8, 2021 | US$ 500 | US$ 1,400 | US$ 1,900 |
Ramen Course (Restaurant training & management) | 1 week | November 8, 2021 | US$ 500 | US$ 2,000 | US$ 2,500 |
Yakitori Course
(Professional,Restaurant training & management) | 2 weeks | November 1, 2021 | US$ 1,000 | US$ 3,600 | US$ 4,600 |
Yakitori Course(Professional) | 1 week | November 1, 2021 | US$ 500 | US$ 1,400 | US$ 1,900 |
Yakitori Course advanced (Restaurant training & management) | 1 week | November 1, 2021 | US$ 500 | US$ 2,400 | US$ 2,900 |
Japanese Home Cooking | 4 weeks | Upon request | US$ 500 | US$ 4,000 | US$ 4,500 |
Japanese Home Cooking | 2 weeks | Upon request | US$ 500 | US$ 2,000 | US$ 2,500 |
Japanese Home Cooking | 1 week | Upon request | US$ 500 | US$ 1,100 | US$ 1,600 |
Japanese Summer Cooking Course | 2 weeks | Upon request | US$ 500 | US$ 2,600 | US$ 3,100 |
Japanese Summer Cooking Course | 1 week | Upon request | US$ 500 | US$ 1,300 | US$ 1,800 |
Enjoy Atami Kaiseki Course
(2 lessons + Hotspring Resort + Atami Firework festival with Accommodation - Max.10 people) | 2 days | Upon request | US$ 100 | US$ 460 | US$ 560 |
Street Food Course | 1 week | Upon request | US$ 500 | US$ 1,200 | US$ 1,700 |
Wagashi Course (Japanese sweets) | 4 weeks | Upon request | US$ 600 | US$ 6,400 | US$ 7,000 |
Wagashi Course (Japanese sweets) | 2 weeks | Upon request | US$ 600 | US$ 3,200 | US$ 3,800 |
Wagashi Course (Japanese sweets) | 1 week | Upon request | US$ 300 | US$ 1,600 | US$ 1,900 |
Ramen One-Day Course | 1 day | Upon request | US$ 490 - 960 | ||
Yakitori One-Day Course | 1 day | Upon request | US$ 490 - 960 | ||
Green Tea One-Day Course | 1 day | Upon request | US$ 280 | ||
Gyoza Course | 2 weeks | Contact Us | US$ 3,800 | ||
Gyoza Course | 1 week | Contact Us | US$ 1,900 | ||
Gyoza Course | 1 day | Upon request | US$ 300 | ||
Dashi Seminar | 1 week | Upon request | US$ 2,000 | ||
Dashi Seminar | 1 day | Upon request | US$ 280 | ||
Sake Seminar | 1 day | Upon request | US$ 280 | ||
Japanese Culture Course | 1 week | Upon request | US$ 2,200 | ||
Japanese Culture Course | 1 day | Upon request | US$ 50 - 300 |
Title | Enrollment fee | Tuition Fee | Total | Duration | Start Date |
|---|---|---|---|---|---|
Yakitori Course Restaurant Training&Management | 500 USD | 2,400 USD | 2,900 USD | 1 week | Feb 24, Mar 30, Jun 8, Jul 13, Sep 7, Nov 9 |
Yakitori Professional Course | 500 USD | 1,400 USD | 1,900 USD | 1 week | Feb 17, Mar 23, Jun 1, Jul 6, Aug 31, Nov 2 |
Yakitori Course Restaurant Training&Management | 500 USD | 2,400 USD | 2,900 USD | 1 week | February 17, March 30, June 8, July 13, September 7, November 9 |
Yakitori Professional + Restaurant Training&Management Course | 1,000 USD | 3,600 USD | 4,600 USD | 2 week | Feb 17, Mar 23, Jun 1, Jul 6, Aug 31, Nov 2 |
Yakitori Professional Course | 500 USD | 1,400 USD | 1,900 USD | 1 week | February 17, March 23, June 1, July 6, August 31, November 2 |
*There will be no lesson on National Holidays in Japan. If there is a national holiday during the course period, the schedule will be adjusted accordingly.
*Lesson orders and contents are subject to change in order to learn different dishes organically, instead of separatedly.
*The Price above is Group lesson price (4 students or more) For private lessons, it is 50% in addition.
*If the minimum number of participants is not met, the course may be cancelled.
*The Price does not include following:
Accommodation(Except for Enjoy Atami course), Transportation, Students' travel insurance, personal costs such as phone, Internet, etc.
special ingredients not included in the program.
*The Price includes:
Culinary lessons, ingredients, Chef Coat & Cap, English interpreter service during culinary lessons (for other languages, please inquire) City tour, Cultural visits included in the program, Certificate of Course completion, VISA documents requested by the student, support in English during their stay.