top of page

Prices and Schedule

Course Schedule & Prices 2023 2nd Half  (as of Apr. 26, 2023)

22 weeks

[Enrollment fee]

US$ 10,000

[Tuition]

US$ 19,000

[Total]

US$ 29,000

Jan 15th, 2024 - Jul 26th, 2024

 (Including 3 weeks break / Mar 4~8 & Apr 8~May 10)

Sep 16th, 2024 - Mar 28th, 2025

 (Including 6 weeks break / Nov 4~8 & Dec 9~Jan 10)

11 weeks

[Enrollment fee]

US$ 4,000

[Tuition]

US$ 10,500

[Total]

US$ 14,500

Jan 15th, 2024 - Apr 5th, 2024 (Including 1 week break / Mar 4~8)

May 13th, 2024 - Aug 2nd, 2024 (Including 1 week break / Jul 1~5)

Sep 16th, 2024 - Dec 6th, 2024 (Including 1 week break / Nov 4~8)

7 weeks

[Enrollment fee]

US$ 3,000

[Tuition]

US$ 6,900

[Total]

US$ 9,900

Jan 15th, 2024 - Mar 1st, 2024
Sep 16th, 2024 - Nov 1st, 2024

Sushi Course

7 weeks

[Enrollment fee]

US$ 3,000

[Tuition]

US$ 6,900

[Total]

US$ 9,900

Oct 23th, 2023 - Dec 15th, 2023

 (Including 1 week break / Nov.6~10)

4 weeks

[Enrollment fee]

US$ 1,500

[Tuition]

US$ 3,800

[Total]

US$ 5,300

Oct 23th, 2023 - Nov 24, 2023

 (Including 1 week break / Nov.6~10)

1 week

[Enrollment fee]

US$ 500

[Tuition]

US$ 2,400

[Total]

US$ 2,900

Oct 23th, 2023 - Oct 27th, 2023

Summer Course Most Popular Japanese Menu

4 weeks

[Enrollment fee]

US$ 500

[Tuition]

US$ 4,700

[Total]

US$ 5,200

A. May 8th - Jun 2nd, 2023 (Application Acceptance Closed)

B. Jun 26th - Jul 21st, 2023

C. Aug 7th - Sep 1st, 2023

A. May 8th - Jun 2nd, 2023
    A-1. Basic Technique & Home Cooking : May8 - 12
    A-2. Ramen & Japanese Noodles: May 15 - 19
    A-3. Sushi & Fish Dishes: May 22 - 26
    A-4: Yakitori & Chicken Dishes: May 29 - June 2

B. Jun 26th - Jul 21st, 2023
    B-1. Basic Technique & Home Cooking : June 26 - 30
    B-2. Ramen & Japanese Noodles: July 2 - 7
    B-3. Sushi & Fish Dishes: July 10 - 14
    B-4: Yakitori & Chicken Dishes: July 17 - 21

C. Aug 7th - Sep 1st, 2023
    C-1. Basic Technique & Home Cooking : Aug 7 - 11
    C-2. Ramen & Japanese Noodles: Aug 14 - 18
    C-3. Sushi & Fish Dishes: Aug 21 - 25
    C-4: Yakitori & Chicken Dishes: Aug. 28 - Sept. 1

2 weeks

[Enrollment fee]

US$ 500

[Tuition]

US$ 3,200

[Total]

US$ 3,700

Choose any two lessons from below A, B or C

1 week

[Enrollment fee]

US$ 500

[Tuition]

US$ 2,400

[Total]

US$ 2,900

Choose any one lesson from below A, B, or C

Special : Kaiseki Summer Course

1 week

[Enrollment fee]

US$ 500

[Tuition]

US$ 2,800

[Total]

US$ 3,300

June 5 - 9, 2023/ Sept. 4 - 8, 2023

Ramen Course

2 weeks

[Enrollment fee]

US$ 1,000

[Tuition]

US$ 3,200

[Total]

US$ 4,200

May 22nd, 2023 - Jun 2nd, 2023

Jul 24th, 2023 - Aug 4th, 2023

Nov 13th, 2023 - Nov 24th, 2023

1 week

[Enrollment fee]

US$ 500

[Tuition]

US$ 2,100

[Total]

US$ 2,600

May 22nd, 2023 - May 29th, 2023

Jul 24th, 2023 - Jul 28th, 2023

Nov 13th, 2023 - Nov 17th, 2023

Yakitori Course

2 weeks

[Enrollment fee]

US$ 1,000

[Tuition]

US$ 3,600

[Total]

US$ 4,600

Jun 12th, 2023 - Jun 23rd, 2023

Nov 13th, 2023 - Nov 24th, 2023

1 week

[Enrollment fee]

US$ 500

[Tuition]

US$ 2,100

[Total]

US$ 2,600

Jum 12th, 2023 - Jun 16th, 2023

Jul 10th, 2023 - Jul 14th, 2023

Nov 13th, 2023 - Nov 17th, 2023

Course Schedule & Prices 2022

Course Name
Duration
Start Dates
Enrollment fee
Tuition fee
TOTAL
Japanese Cuisine Chef Training
24 weeks
Jan 16th, 2023 / Sep 25th, 2023
US$ 10,000
US$ 19,000
US$ 29,000
Japanese Cuisine Chef Training
12 weeks
Jan 16th, 2023 /Sep 25th, 2023
US$ 4,000
US$ 10,500
US$ 14,500
Japanese Cuisine Chef Training
8 weeks
Jan 16th, 2023 / Sep 25th, 2023
US$ 2,500
US$ 7,400
US$ 9,900
Japanese Cuisine Chef Training
4 weeks
Jan 16th, 2023 / Sep 25th, 2023
US$ 1,500
US$ 3,800
US$ 5,300
Sushi Course
24 weeks
November 1, 2021
US$ 10,000
US$ 21,000
US$ 31,000
Sushi Course
12 weeks
November 1, 2021
US$ 5,000
US$ 10,800
US$ 15,800
Sushi Course
8 weeks
November 1, 2021
US$ 3,000
US$ 6,900
US$ 9,900
Sushi Course
4 weeks
November 1, 2021
US$ 1,500
US$ 3,800
US$ 5,300
Ramen Course (Professional, Restaurant training & management)
2 weeks
November 8, 2021
US$ 1,000
US$ 3,200
US$ 4,200
Ramen Course (Professional)
1 week
November 8, 2021
US$ 500
US$ 1,400
US$ 1,900
Ramen Course (Restaurant training & management)
1 week
November 8, 2021
US$ 500
US$ 2,000
US$ 2,500
Yakitori Course (Professional,Restaurant training & management)
2 weeks
November 1, 2021
US$ 1,000
US$ 3,600
US$ 4,600
Yakitori Course(Professional)
1 week
November 1, 2021
US$ 500
US$ 1,400
US$ 1,900
Yakitori Course advanced (Restaurant training & management)
1 week
November 1, 2021
US$ 500
US$ 2,400
US$ 2,900
Japanese Home Cooking
4 weeks
Upon request
US$ 500
US$ 4,000
US$ 4,500
Japanese Home Cooking
2 weeks
Upon request
US$ 500
US$ 2,000
US$ 2,500
Japanese Home Cooking
1 week
Upon request
US$ 500
US$ 1,100
US$ 1,600
Japanese Summer Cooking Course
2 weeks
Upon request
US$ 500
US$ 2,600
US$ 3,100
Japanese Summer Cooking Course
1 week
Upon request
US$ 500
US$ 1,300
US$ 1,800
Enjoy Atami Kaiseki Course (2 lessons + Hotspring Resort + Atami Firework festival with Accommodation - Max.10 people)
2 days
Upon request
US$ 100
US$ 460
US$ 560
Street Food Course
1 week
Upon request
US$ 500
US$ 1,200
US$ 1,700
Wagashi Course (Japanese sweets)
4 weeks
Upon request
US$ 600
US$ 6,400
US$ 7,000
Wagashi Course (Japanese sweets)
2 weeks
Upon request
US$ 600
US$ 3,200
US$ 3,800
Wagashi Course (Japanese sweets)
1 week
Upon request
US$ 300
US$ 1,600
US$ 1,900
Ramen One-Day Course
1 day
Upon request
US$ 490 - 960
Yakitori One-Day Course
1 day
Upon request
US$ 490 - 960
Green Tea One-Day Course
1 day
Upon request
US$ 280
Gyoza Course
2 weeks
Contact Us
US$ 3,800
Gyoza Course
1 week
Contact Us
US$ 1,900
Gyoza Course
1 day
Upon request
US$ 300
Dashi Seminar
1 week
Upon request
US$ 2,000
Dashi Seminar
1 day
Upon request
US$ 280
Sake Seminar
1 day
Upon request
US$ 280
Japanese Culture Course
1 week
Upon request
US$ 2,200
Japanese Culture Course
1 day
Upon request
US$ 50 - 300
Title
Enrollment fee
Tuition Fee
Total
Duration
Start Date
Yakitori Course Restaurant Training&Management
500 USD
2,400 USD
2,900 USD
1 week
Feb 24, Mar 30, Jun 8, Jul 13, Sep 7, Nov 9
Yakitori Professional Course
500 USD
1,400 USD
1,900 USD
1 week
Feb 17, Mar 23, Jun 1, Jul 6, Aug 31, Nov 2
Yakitori Course Restaurant Training&Management
500 USD
2,400 USD
2,900 USD
1 week
February 17, March 30, June 8, July 13, September 7, November 9
Yakitori Professional + Restaurant Training&Management Course
1,000 USD
3,600 USD
4,600 USD
2 week
Feb 17, Mar 23, Jun 1, Jul 6, Aug 31, Nov 2
Yakitori Professional Course
500 USD
1,400 USD
1,900 USD
1 week
February 17, March 23, June 1, July 6, August 31, November 2

*Lesson orders and contents are subject to change in order to learn different dishes organically, instead of separatedly.

 

*The Price above is Group lesson price (6 students or more) unless otherwise indicated. For private lessons and semi-private lessons, it is 30% in addition.

 

*If the minimum number of participants is not met, the course may be cancelled.

 

*The Price does not include following: Accommodation(Except for Enjoy Atami course), Transportation, Students' travel insurance, personal costs such as phone, Internet, etc. special ingredients not included in the program.

 

*The Price includes:Culinary lessons, ingredients, Interpreter (English) during culinary lessons *For other languages, please inquire. City tour, Cultural visits included in the program, Certificate of Course completion, VISA documents requested by the student, support in English during their stay.

bottom of page