JCI “Ryoushimeshi” Training

Wagashi and Seasonality

Noshi and Awabi

New Year's Eve in Japan with Toshikoshi Soba

Japanese Tableware

Hot Spring in Japan

World-popular Japanese matcha

Relaxing Your Heart and Body with Sweet Potatoes

Celebrate Children’s Day in Japan!

Gorgeous & Delicious! Japanese Girls’ Festival

Let's Start Learning Japanese Cuisine　on "Hatsu-uma" Day!

"Setsubun" in Japan Heralds the Arrival of Spring!

What is " Kagami-biraki"? Is there a meaning or rules?

What is ”Nanakusa-gayu,” which Japanese people eat after the New Year?

What is “Osechi," special dishes for the Japanese New Year?

Photo Report of 4-Week Culinary Program