JCI “Ryoushimeshi” Training

Exciting JCI Off- Campus Training

Have you heard of the Sakura shrimp?

Introducing Japanese sushi again!

Sanma: Pacific Saury

Cook & Savor Early Summer Seafood in Japan!

Kawaii & Oishii! Artistic “Kazari-zushi” from Japan!

Wasabi

Photo Report of Sushi Course

Photo Report of 4-Week Culinary Program