2023 Chef Training Course Lesson Report: DASHI

Cooking Lesson Report: Chikuzen-ni, Stew of Chopped Chicken & Root Vegetable

Let's learn Tendon with Japanese food lesson!

Japanese Home Cooking: One soup & three side dishes

Introducing Japanese sushi again!

What is Onigiri? Is it good for diet?

Relaxing Your Heart and Body with Sweet Potatoes

Sanma: Pacific Saury

Taste Japan's Ocean Delights in Summer!

Cook & Savor Early Summer Seafood in Japan!

“Sansai”, Springtime Wild Greens in Japan!

Do You Know the Difference? The Two "KAISEKI" in Washoku

Naturally Freeze-Dried! Japanese Traditional "Frozen Tofu"

What is ”Nanakusa-gayu,” which Japanese people eat after the New Year?

What is “Osechi," special dishes for the Japanese New Year?

Wasabi

Photo Report of 4-Week Culinary Program