Japan's world-class "sushi"
It is now available not only in Japan but also in various countries around the world.
In general, sushi is mainly nigiri-zushi, which is made by putting vinegared rice together lightly, and then putting mainly raw or marinated seafood on top of it.
The vinegared rice is called “shari” and the ingredients on top are called “neta”.
Nowadays, Japanese people enjoy home-made Sushi at home, but basically Sushi is made by the skill of craftsmen.
The most popular ‘neta’ among the tourists is salmon.
This is followed by tuna, salmon roe, and shrimp.
What is your favorite ‘neta’ ?
Of course, the sushi course is very popular at JCI.
You can learn first-class techniques from professional sushi chefs.
Japanese sushi is now popular all over the world. Why don't you learn first-class techniques in Japan, the home of sushi?
What is JCI?
Japan Culinary Institute (JCI) is a full-scale Japanese food school where you can learn Japanese cuisine in English.
It offers excellent opportunities to learn high-level lessons from top professional chefs.