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Japanese Tradition & Food Culture - Vol.1: Morishio (piled salt) for prosperous business!

Photo Report of Professional Yakitori Course

JCI Instructor 3: Yakitori Training

JCI Instructor 2 - Ramen Basic

JCI Instructors 1 - Home Cooking

Photo Report of 4-Week Culinary Program

Enjoy Cherry Blossom Viewing in Atami, Japan!

Girls' Festival Hinamattsuri (Doll’s Festival)

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News & Column

Contact phone number : 03-5422-7884

JCI Atami School : 2-21-21 Minaguchicho Atami-shi, Shizuoka JAPAN - Tel : 0557-52-3847 / 090-1535-1719 Fax : 0557-52-3848

JCI Office in Tokyo : 5-15-20-301 Minamiazabu, Minato-ku, Tokyo JAPAN - Tel : 03-5422-7884 Fax : 03-5449-1444

Email : info★japanculinaryinstitute.com (Replace the "★" with the "@" )

JCI_Japan Culinary Institute is operated by La Dovina Co., Ltd., a Japanese Company.

- Culinary classes for foreigners in Japan with lessons in English - Privacy Policy

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