Here is voice from one of our students from Russia! He kindly answered our questionnaire after the course.
・Did your culinary skills and knowledge improve through the program? - Yes, my level has increased very much, I learned about a large number of ingredients that I did not know before.
・What was the most interesting/fruitful lesson(s) during the program? - A lesson in an actual ramen shop: there are a lot of interesting equipment and a well explained lesson.
・What was the best point about the school other than the culinary lessons? - taking care of the student, it’s very nice how the school was worried about my education.
・What would you like to learn more in future? -I would like to learn in the future about the production of soy sauce, miso pasta, how kombu are produced.
・To whom you’d like to recommend this course? - I would recommend this course to all the chefs who work in Japanese cuisine, and not necessarily to ramen, because when I studied with you, I learned generally about the principle of Japanese cuisine.
To learn more about our Ramen Courses, visit our Ramen page!!