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Exciting News: JCI student, Jose Toledo Makes Headlines in ShizuokaLocal Newspaper!

May 8

Exciting News: JCI student, Jose Toledo Makes Headlines in ShizuokaLocal Newspaper!

Fava Bean Is Coming!

May 2

Fava Bean Is Coming!

Have you heard of the Sakura shrimp?

Apr 17

Have you heard of the Sakura shrimp?

42 questions from students during the course

Dec 25, 2023

42 questions from students during the course

School is over

Dec 20, 2023

School is over

2023 Chef Training Course Lesson Report: DASHI

Mar 16, 2023

2023 Chef Training Course Lesson Report: DASHI

Happy New Year!

Jan 5, 2023

Happy New Year!

New Year's Eve in Japan with Toshikoshi Soba

Dec 31, 2022

New Year's Eve in Japan with Toshikoshi Soba

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News & Column

© 2018 - 2022 JCI_Japan Culinary Institute

Contact phone number : 03-5422-7884

JCI Atami School / Admissions Office : 2-21-21 Minaguchicho Atami-shi, Shizuoka JAPAN - Tel : 0557-52-3847 / 090-1535-1719 Fax : 0557-52-3848

JCI Office in Tokyo : 5-15-20-702 Minamiazabu, Minato-ku, Tokyo JAPAN - Tel : 03-5422-7884 Fax : 03-5449-1444

Email : info★japanculinaryinstitute.com (Replace the "★" with the "@" )

JCI_Japan Culinary Institute is operated by La Dovina Co., Ltd., a Japanese Company.

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