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The World’s Crazy About It! Japanese "Yoshoku”

COVID-19 entry restrictions to be eased in March

The World's Surprise! Japanese Style Valentine's Day

Let's Start Learning Japanese Cuisine　on "Hatsu-uma" Day!

"Setsubun" in Japan Heralds the Arrival of Spring!

Do You Know the Difference? The Two "KAISEKI" in Washoku

Naturally Freeze-Dried! Japanese Traditional "Frozen Tofu"

Winter is the Season! Oysters in Japan

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Contact phone number : 03-5422-7884

JCI Atami School : 2-21-21 Minaguchicho Atami-shi, Shizuoka JAPAN - Tel : 0557-52-3847 / 090-1535-1719 Fax : 0557-52-3848

JCI Office in Tokyo : 5-15-20-301 Minamiazabu, Minato-ku, Tokyo JAPAN - Tel : 03-5422-7884 Fax : 03-5449-1444

Email : info★japanculinaryinstitute.com (Replace the "★" with the "@" )

JCI_Japan Culinary Institute is operated by La Dovina Co., Ltd., a Japanese Company.

- Culinary classes for foreigners in Japan with lessons in English - Privacy Policy

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